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Evaluation of solid and submerged fermentations for the production of cyclodextrin glycosyltransferase by Paenibacillus campinasensis H69-3 and characterization of crude enzyme
(2006-01-01)
Cyclodextrin glycosyltransferase (CGTase) is an enzyme that produces cyclodextrins from starch by an intramolecular transglycosylation reaction. Cyclodextrins have been shown to have a number of applications in the food, ...
Model-based control of enzyme yield in solid-state fermentation
(2015-01-01)
Solid-state fermentation is gaining increasing importance for the production of high-added value products, for instance enzymes, from agro-industrial by-products. The main difficulty in operating this process in packed-bed ...
Dynamics of a continuous flash fermentation for butanol production
(2010-12-27)
The ABE (acetone, butanol, ethanol) fermentation is characterized by its low productivity. In this paper, this issue is overcome with an innovative industrial process that employs the flash fermentation technology. The ...
Production of cellulolytic and hemicellulolytic enzymes from Aureobasidium pulluans on solid state fermentation
(2007-04-01)
This article investigates a strain of the yeast Aureobasidium pullulans for cellulase and hemicellulase production in solid state fermentation. Among the substrates analyzed, the wheat bran culture presented the highest ...
Reduction of adaptation to high-energy diets using virginiamycin: effects on ruminal fermentation
(Wageningen Acad Publ, 2019-01-01)
The objective of this study was to evaluate the reduction of adaptation length to high-energy diets to cannulated Nellore cattle using Virginiamycin (VM) as feed additive, in which the following variables were assessed: ...
Ethanol Fermentation Of Cellulosic Hydrolysate From Sugarcane Bagasse To Develop Stand-alone Second Generation Ethanol Plant
(Aidic Servizi SRLMilano, 2016)
Use of sweet potato processing wastewater as substrate for fermentations
(Blackie Academic & Professional, 1994-01-01)
Cheap assays of malate, glycerol and ethanol in fermenting must and food samples
(Medimond S R L, 2003-01-01)
A preparation, enriched with malate dehydrogenase (MDH), alcohol dehydrogenase (ADH), glycerol -3- P dehydrogenase (GPDH) and glycerol kinase (GK), was obtained from dry baker's yeast. This preparation was used to assay ...