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Dietary n-9, n-6 and n-3 fatty acids modulate the oxidative stress in brain and liver of mice: Effect of trans fatty acids supplementation
(IOS Press, 2021-03)
BACKGROUND: Arachidonic (20:4n-6) and docosahexaenoic (22:6n-3) acids interaction affects brain structure and function. Unsaturated fatty acids (UFAs) generate oxygenated lipid-derived eicosanoids which modulate the ...
Sequestration of 9-Hydroxystearic Acid in FAHFA (Fatty Acid Esters of Hydroxy Fatty Acids) as a Protective Mechanism for Colon Carcinoma Cells to Avoid Apoptotic Cell Death
(MDPI, 2019-04)
Hydroxy fatty acids are known to cause cell cycle arrest and apoptosis. The best studied of them, 9-hydroxystearic acid (9-HSA), induces apoptosis in cell lines by acting through mechanisms involving different targets. ...
Reduction of Vegetable Oil‐Derived Fatty Acid Methyl Esters toward Fatty Alcohols without the Supply of Gaseous H2
(Springer, 2020-05)
An alternative route to the conventional one for fatty alcohol synthesis was investigated. It was possible to synthesize lauryl alcohol from methyl laurate via reduction by transfer of hydrogen and hydride in liquid phase, ...
Reduction of Vegetable Oil-Derived Fatty Acid Methyl Esters toward Fatty Alcohols without the Supply of Gaseous H2
(Springer, 2020-05)
An alternative route to the conventional one for fatty alcohol synthesis was investigated. It was possible to synthesize lauryl alcohol from methyl laurate via reduction by transfer of hydrogen and hydride in liquid phase, ...
The integrity of the α-helical domain of intestinal fatty acid binding protein is essential for the collision-mediated transfer of fatty acids to phospholipid membranes
(Elsevier Science, 2008-04)
Intestinal FABP (IFABP) and liver FABP (LFABP), homologous proteins expressed at high levels in intestinal absorptive cells, employ markedly different mechanisms of fatty acid transfer to acceptor model membranes. Transfer ...
Fatty acids in an estuarine mangrove ecosystemFatty acids in an estuarine mangrove ecosystem
(Universidad de Costa Rica, 2010)
N-3 fatty acids reduced trans fatty acids retention and increased docosahexaenoic acid levels in the brain
(Maney Publishing, 2017-08)
Introduction: The levels of docosahexaenoic acid (DHA, 22:6n-3) and arachidonic acid (AA, 20:4n-6) are critical for the normal structure and function of the brain. Trans fatty acids (TFA) and the source of the dietary fatty ...
Enhancement of polyunsaturated fatty acid production under low-temperature stress in Cylindrotheca closterium
(Springer, 2020-02-04)
Marine microalgae synthetize great amounts of essential metabolites such as fatty acids and amino acids. In addition, their exposure to stress factors can induce the overproduction of these desirable metabolites. Thus, in ...
Effects of dietary cis and trans unsaturated and saturated fatty acids on the glucose metabolites and enzymes of rats
(Cambridge University Press, 2006-12)
The aim of the present study was to examine whether the level of dietary cis fatty acid (c FA), or the isomers (trans or cis) and/or the saturation of the fatty acids at high dietary fat levels altered the intracellular ...
Feeding ω-3 PUFA enriched rotifers to Galaxias maculatus (Jenyns, 1842) larvae reared at different salinity conditions: effects on growth parameters, survival and fatty acids profileFeeding ω-3 PUFA enriched rotifers to Galaxias maculatus (Jenyns 1842) larvae reared at different salinity conditions: Effects on growth parameters, survival and fatty acids profile
(Pontificia Universidad Católica de Valparaíso, 2016)