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Non-destructive assessment of kiwifruit physico-chemical parameters to optimise the osmotic dehydration process: A study on FT-NIR spectroscopy
(Academic Press Inc Elsevier Science, 2016-02)
Non-destructive rapid method based on FT-NIR spectroscopy is assessed to predict the processing response of raw materials at different ripening stages. During osmotic dehydration (61.5% sucrose solution, 5 h) ripe and ...
Determination of the total unsaturation in vegetable oils by Fourier transform Raman spectroscopy and multivariate calibration
(Elsevier Science BvAmsterdamHolanda, 2001)
Comparing the analytical performances of Micro-NIR and FT-NIR spectrometers in the evaluation of acerola fruit quality, using PLS and SVM regression algorithms.
(Talanta, v. 165, 112-116, 2017., 2017)
Quality Evaluation of Shelled and Unshelled Macadamia Nuts by Means of Near-Infrared Spectroscopy (NIR)
(Wiley-Blackwell, 2016-07-01)
The quality of shelled and unshelled macadamia nuts was assessed by means of Fourier transformed near-infrared (FT-NIR) spectroscopy. Shelled macadamia nuts were sorted as sound nuts; nuts infected by Ecdytolopha aurantiana ...