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CANNING AND QUALITY EVALUATION OF SWEET POTATO DESSERTCANNING AND QUALITY EVALUATION OF SWEET POTATO DESSERT
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1991)
Residual Starch Packaging Derived from Potato Washing Slurries to Preserve Fruits
(2021-01-01)
Non-biodegradable petroleum-based plastics are still widely used by the food industry for packaging applications and, due to that bio-based raw materials such as starch, have been attracting growing interest from the ...
Pulpa de banano
(Servicio Nacional de Aprendizaje (SENA)División Agropecuaria, 2014)
Nanoemulsions as edible coatings: A potential strategy for fresh fruits and vegetables preservation
(2021-10-01)
Fresh fruits and vegetables are perishable commodities requiring technologies to extend their postharvest shelf life. Edible coatings have been used as a strategy to preserve fresh fruits and vegetables in addition to cold ...
Tecnología en frutas y hortalizas : manejo y procesamiento
(Servicio Nacional de Aprendizaje (SENA)Universidad Nacional de Colombia, 2020)
EVALUATION OF DIFFUSION-COEFFICIENTS IN OSMOTIC CONCENTRATION OF BANANAS (MUSA-CAVENDISH LAMBERT)
(Blackwell Science, 1995-04-01)
The effect of time of exposure, solution concentration and temperature on the osmotic concentration of banana (slices of 11 mm thickness) was studied in aqueous sucrose solutions. The selectivity of the cellular tissues ...
EVALUATION OF DIFFUSION-COEFFICIENTS IN OSMOTIC CONCENTRATION OF BANANAS (MUSA-CAVENDISH LAMBERT)
(Blackwell Science, 1995-04-01)
The effect of time of exposure, solution concentration and temperature on the osmotic concentration of banana (slices of 11 mm thickness) was studied in aqueous sucrose solutions. The selectivity of the cellular tissues ...
Estimativa da vida de prateleira do cambuci (Campomanesia phaea) liofilizado em pó armazenado em filmes flexíveis
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilDepartamento Acadêmico de AlimentosTecnologia em AlimentosUTFPR, 2016-11-23)
Cambuci (Campomanesia phaea) is an endemic fruit of the Atlantic forest, belonging to the family Myrtaceae, found mainly on the coast of São Paulo. It has low pH and high acidity, important for industrialization. Fruits ...
La mora : una fruta para sacarle el jugo
(Servicio Nacional de Aprendizaje (SENA)Grupo de Gestión de Recursos Didácticos. División de Comunicación y Divulgación, 2014)
EVALUATION OF DIFFUSION-COEFFICIENTS IN OSMOTIC CONCENTRATION OF BANANAS (MUSA-CAVENDISH LAMBERT)
(Blackwell Science, 2014)