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Specialization in food production affects global food security and food systems sustainability
Understanding specialization patterns of countries in food production can provide relevant insights for the evaluation and design of policies seeking to achieve food security and sustainability, which are key to reach ...
THE PRODUCTION OF THE SPACE, AGRICULTURE AND FOOD: FROM AGRICULTURAL REVOLUTION TO FOOD EMPIRES
(Univ Estadual Paulista Julio Mesquita Filho, 2021-01-01)
Since the Neolithic agricultural revolution, the control of food supply has been one of the elements that reference the production of space in the light of human activities, defining, deepening and complexifying structures ...
Segurança alimentar.
(Cultivar Grandes Culturas, Pelotas, v. 14, n. 165, p. 37, fev. 2013., 2013)
Maize food and feed consumption in the developing world
(CIMMYT, 2012)
Effect of beans, other food products, and inorganic residues from foods in vitro gas production by Clostridium perfringens and the influence of basal medium composition on the response to supplements of foods and ash residues.
(Washington State UniversitySeattle (Estados Unidos), 1971)
Nutritional quality of food and beverages offered in supermarkets of Lima according to the peruvian law of healthy eating
(MDPI, 2020)
The purpose of this paper was to determine the foods and beverages offered in the city of Lima, Peru, that would be subject to front-of-package warning labels (octagons) according to the thresholds for the two phases (6 ...
The food business environment and the role of China and Brazil building a ""food bridge""
(EMERALD GROUP PUBLISHING LIMITED, 2010)
Purpose - The purpose of this paper is to discuss the economic crisis of 2008/2009 and the major impacts on developing nations and food-producing countries Within this macro-environment of food chains, there is concern ...