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Flavor release by enzymatic hydrolysis of starch samples containing vanillin-amylose inclusion complexes
(Elsevier Science, 2014-05)
Hylon VII is a high amylose corn starch which has excellent gelling properties, and its behavior as flavor encapsulant is relevant to the food industry because its ability to regulate a swelling-controlled release in aqueous ...
Physical and chemical characteristics of pretreated slash pine sawdust influence its enzymatic hydrolysis
(Elsevier Science, 2019-04)
The aim of this work was to evaluate the effect of different pretreatments applied to industrial slash pine sawdust (Pinus elliottii) on its enzymatic hydrolysis. NREL laboratory analytical procedures for standard biomass ...
Technological Aspects of the Production of Fructo and Galacto-Oligosaccharides: Enzymatic Synthesis and Hydrolysis
(Frontiers Media S.A., 2019-05)
Fructo- and galacto-oligosaccharides (FOS and GOS) are non-digestible oligosaccharides with prebiotic properties that can be incorporated into a wide number of products. This review details the general outlines for the ...
Enzymatic hydrolysis of sunflower lecithins using a microbial PLA2
(Nova Science Publishers, 2011)
Sunflower (Helianthus annuus L.) has an extremely favorable agro-ecological environment for cultivation in Argentina. In this country, the whole harvest for oil production is considered as non-GMO. Sunflower lecithins are ...
Effect of enzymatic hydrolysis and polysaccharide addition on the β-lactoglobulin adsorption at the air-water interface
(Elsevier, 2012-04)
The effect of enzymatic hydrolysis and polysaccharide addition on the interfacial adsorption of β-lactoglobulin (β-LG) was investigated in this work. The enzymatic treatment was performed in the hydrolysis degree (HD) range ...
Enzymatic hydrolysis of barley straw for biofuel industry using a novel strain of Trametes villosa from Paranaense rainforest
(Taylor & Francis, 2020-03)
Agricultural practices generate lignocellulosic waste that can be bioconverted by fungi to generate value-added products such as biofuels. In this context, fungal enzymes are presented as an alternative for their use in ...
Enzymatic soy protein hydrolysis: A tool for biofunctional food ingredient production
(Elsevier, 2019-03)
This work aimed to evaluate the digestive stability of the peptides previously identified from a Corolase PP soy protein hydrolysate (SPH) and to respond to the uncertainty about the merit of controlled hydrolysis. For ...
Effects of the enzymatic hydrolysis treatment on functional and antioxidant properties of quinoa protein acid-induced gels
(Elsevier Science, 2020-01)
Partial enzymatic hydrolysis is frequently used as strategy to improve the functional and nutritional properties of vegetable proteins. The aim of this work was to evaluate the hydrolysis of quinoa proteins, as well as the ...
Influence of the Chemical Composition on the Enzymatic Hydrolysis of Hot Water and Organosolv Pretreated Sugarcane Bagasse
(Springer, 2019-04)
The aim of this study was to clarify the role of the relative amounts of hemicelluloses and lignin on the enzymatic hydrolysis of pretreated sugarcane bagasse, by using the glucans/lignin ratio and the glucans/xylans ratio ...