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Digital Preservation Policies: National Archives of Brazil Case in relation to Colombia And AustraliaPolíticas de Preservação Digital: o caso do Brasil em relação à Colômbia e Austrália
(Universidade Federal do Rio Grande do Sul, Faculdade de Biblioteconomia e Comunicação, Programa de Pós-Graduação em Ciência da Informação (Porto Alegre/RS), 2022)
Diagnosis of digital preservation of institutional repositories of national public universities: preservation metadataDiagnóstico de preservação digital dos repositórios institucionais das universidades públicas nacionais: metadados de preservação
(Universidade Federal do Rio Grande do Sul, Faculdade de Biblioteconomia e Comunicação, Programa de Pós-Graduação em Ciência da Informação (Porto Alegre/RS), 2023)
The use of pulsed light in a hurdle preservation strategy
(Nova Science Publishers, 2016)
The growing consumer demand for safe foods with improved quality has stimulated interest in alternative technologies for preservation. Among these technologies, pulsed light (PL) is a rapid, low-energy technique which ...
Organ Preservation into the 2020s: The Era of Dynamic Intervention
(Karger, 2019-05)
Organ preservation has been of major importance ever sincetransplantation developed into a global clinical activity. Therelatively simple procedures were developed on a basiccomprehension of low-temperature biology as ...
Preservation of digital archival documents: reflections on the strategies of emulationPreservação de documentos arquivísticos digitais: reflexões sobre as estratégias de emulação
(Departamento de Ciência da Informação – UFSC, 2015)
Translation of Cryobiological Techniques to Socially Economically Deprived Populations—Part 1: Cryogenic Preservation Strategies
(American Society of Mechanical Engineers, 2020-03)
Use of cold for preservation of biological materials, avoidance of food spoilage and to manage a variety of medical conditions has been known for centuries. The cryobiological science justified these applications in the ...
Human health benefits, antimicrobial properties and the future of phenolic compounds as preservatives in the food industry
(Nova Science Publishers, 2009)
Phenolic compounds are found in fruit, vegetables, nuts, seeds, stems and flowers as well as tea, wine, propolis and honey, and represent a common constituent of the human diet. Dietary flavonoids have attracted interest ...
Improvement of andean blueberries postharvest preservation using carvacrol/alginate-edible coatings
(Molecular Diversity Preservation International, 2020-10)
Edible coatings are attractive strategies for blueberries postharvest preservation. In this work, carvacrol/alginate coatings were developed for application on Andean blueberries. Coating formulations were prepared based ...
Salty or sweety? Alternatives for bone preservation along extended periods of time
(Elsevier, 2019-12)
Sodium chloride is an effective human corpse tissue preservation medium due to its hygroscopic features and other phyco-chemical characteristics. We present herein sucrose as an alternative material for this purpose. Both ...
Preserving potato tuber quality during storage
(Nova Science Publishers, 2021)
Potato tubers are mostly consumed fresh; therefore, it is required to store tubers for long periods after harvest. Premature sprouting and rotting during storage are the leading causes of wastage. Sprouting causes loss of ...