Now showing items 1-10 of 2768
Modeling of the isothermal dehydration of gypsum ore to obtain beta hemihydrate
(Comite Van Beheer Van Het Bulletin VzwGhentBélgica, 1997)
Ajustes cardiorrespiratórios em ratos submetidos a diferentes tipos de desidratações
(Universidade Federal de São CarlosUFSCarPrograma de Pós-graduação em Ciências FisiológicasCâmpus São Carlos, 2016-09-06)
Arthropods and vertebrates have a great ability to concentrate urine by the kidney and behaviors directed the conservation and acquisition of water and salt due to activities controlled by mechanisms involving hormones ...
Glass transition changes during osmotic dehydration
(J. L. Fernández-Muñoz, 2013-01-16)
THERMAL EVOLUTION OF MICROPOROUS NITROPRUSSIDES ON THEIR DEHYDRATION PROCESS
(Journal of Thermal Analysis and Calorimetry,, 2013-01-16)
Experimental Values and Correlations of Some Thermal Properties of Fresh and Osmotically Dehydrated Stone Fruit
(Inderscience Enterprises, 2014-01)
Nectarines, plums and peaches were dehydrated with osmotic solutions (glucose at 60°Brix or sorbitol at 60°Brix) at temperature of 35ºC for scheduled periods (0.5, 1, 2, 4, 6, 8 h). Thermal properties of fresh and osmotically ...
Not Good, but Not All Bad: Dehydration Effects on Body Fluids, Organ Masses, and Water Flux through the Skin of Rhinella schneideri (Amphibia, Bufonidae)
(Univ Chicago Press, 2017-05-01)
Because of their permeable skin, terrestrial amphibians are constantly challenged by the potential risk of dehydration. However, some of the physiological consequences associated with dehydration may affect aspects that ...
A comparative study of glycerol dehydration catalyzed by micro/mesoporous MFI zeolites
The catalytic properties of monomodal microporous and bimodal micro-mesoporous zeolites were investigated in the gas-phase dehydration of glycerol. The desilication methodology used to produce the mesoporous zeolites ...
EVALUATION OF CAROTENOID LOSSES ON INDUSTRIAL DEHYDRATION AND LYOPHILIZATION OF SPINACH
(Inst Tecnologia ParanaCuritiba-paranaBrasil, 1993)
Experimental study of the application of edible coatings in pumpkin sticks submitted to osmotic dehydration
(Taylor & Francis, 2016-04)
Osmotic dehydration (OD) process permits to improve the organoleptic characteristics of the products; nevertheless, depending of the product, the incorporation of great amounts of solute can be not desirable for consumers. ...