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Is living in the community associated with better nutritional status than living in long-term care facilities?
(2018-12-01)
Background: Currently, Brazil has 26 million people aged ≥ 60 years. Population aging is associated with a higher prevalence of chronic health conditions which, in turn, are associated with functional dependence and the ...
Eating behaviors, adherence, and acceptance of a healthy and sustainable diet in Zamorano
(Zamorano: Escuela Agrícola Panamericana, 2021, 2021)
Application of the concepts of agro-tourism, agricultural diversification and food and nutrition for the development of Caribbean communities with reference to standards and priority setting
(ECLAC, 2001-11-27)
Introduction
There is a renewed call for a new approach to development with emphasis on community empowerment or participation, with the belief that more sustainable activities will be undertaken in those communities. ...
Nutritional status of the elderly in Palmares, Costa Rica
(Arch Latinoam nutr 33 (2) 409-422, 1983-04-01)
The nutritional status of aged persons living in a small Costa Rican community was evaluated using anthropometric measurements, clinical findings and dietary surveys. Eighteen per cent of the aged were overweight, a condition ...
Nutritional status of the elderly in Palmares, Costa Rica
(Arch Latinoam nutr 33 (2) 409-422, 1983-04-01)
The nutritional status of aged persons living in a small Costa Rican community was evaluated using anthropometric measurements, clinical findings and dietary surveys. Eighteen per cent of the aged were overweight, a condition ...
Nutrition challenges for the twenty-first century
(CAMBRIDGE UNIV PRESS, 2006-08)
Although progress has been made towards international goals for the eradication of hunger and malnutrition, considerable work is still required to achieve them and to respond to emerging public health nutrition challenges. ...
Comparación del estado nutricional entre escolares indígenas y no indígenas
(Sociedad Médica de Santiago, 1999)
Nutritional intervention programme among a Japanese-Brazilian community: procedures and results according to gender
(CAMBRIDGE UNIV PRESS, 2010)
Objective: To describe the results of a nutritional intervention programme among Japanese-Brazilians according to gender. Design: A non-controlled experimental study. Setting: The research included three points of clinical, ...
Malnutrition's new frontier: the challenge of obesity
(International Food Policy Research Institute, 2016)
Malnutrition costs the world trillions of dollars, but global commitment to improving people’s nutrition is on the rise, and so is our knowledge of how to do so. Over the past 50 years, understanding of nutrition has evolved ...