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Vegetative and productive aspects of organically grown coffee cultivars under shaded and unshaded systems
(Universidade de São Paulo (USP), Escola Superior de Agricultura Luiz de Queiroz (ESALQ), 2011-08-01)
Although Coffea arabica species has its origin in the African understories, there is great resistance on the part of the Brazilian producers for growing this species under agroforestry systems as they fear that shading ...
Coffee and Cocoa Agroforestry Systems: Pathways to Deforestation, Reforestation, and Tree Cover Change
(The World Banki (Washington D.C.) USA, 2018)
Coffee cultivation covers 11 million hectares and involves 10 million farmers producing 22 million tons
of green coffee annually. Coffee production influences the livelihoods of some 125 million people. Cocoa
cultivation ...
Carbon stocks in coffee farms and secondary forest systems in the Peruvian Amazon rainforest
(Research squareUS, 2023-09-15)
Secondary forests and coffee cultivation systems with shade trees might have great potential for carbon sequestration as a means of climate change adaptation and mitigation. This study aimed to measure carbon stocks in ...
Ecosystem services from coffee agroforestry in Central America: estimation using the CAF2021 model
(Springer Nature, 2022)
The goal of sustainable coffee production requires multiple functions from agroforestry systems. Many are difficult to quantify and data are lacking, hampering the choice of shade tree species and agronomic management. ...
Intercropping of coffee with the palm tree, macauba, can mitigate climate change effects
(Agricultural and Forest Meteorology, 2018)
Growth and yield of coffee plants in agroforestry and monoculture systems in Minas Gerais, Brazil
(Agroforestry Systems, 2019)
Vegetative and productive aspects of organically grown coffee cultivars under shaded and unshaded systems
(Universidade de São Paulo (USP), Escola Superior de Agricultura Luiz de Queiroz (ESALQ), 2011-08-01)
Although Coffea arabica species has its origin in the African understories, there is great resistance on the part of the Brazilian producers for growing this species under agroforestry systems as they fear that shading ...