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Functional properties of coffee and coffee by-products
(2012-05)
Coffee, one of the most popular beverages, is consumed by millions of people every day. Traditionally, coffee beneficial effects have been attributed solely to its most intriguing and investigated ingredient, caffeine, but ...
Interactions between geomorphology and production chain of 2 high-quality coffee in Costa Rica
(2022-04)
High-altitude coffee has an international reputation due to its high quality, especially in countries with a long production history like Costa Rica. Specific geographical characteristics determine the regions where ...
Valuable compounds in coffee by-products
(Green extraction and valorization of by-products from food processing (pp.277-292).Florida, Estados Unidos: CRC Press, 2019)
Coffee is extensively consumed as one of the most popular beverages, but at the same time it is a major source of organic residues. When not adequately disposed or processed, these residues are a cause of environmental and ...
Organic coffee under perspective of energy efficiency
(2014)
The energy analysis development in this study contributes to the understanding of the dynamics of the organic coffee productive system, in particular to assess the independence of this system with respect to the use of ...
Processo de produção e processo de trabalho na cultura do café: uma comparação entre café commodity e café especial do Sul de Minas Gerais.
(Universidade Federal de São CarlosBRUFSCarPrograma de Pós-Graduação em Engenharia de Produção - PPGEP, 2007-02-27)
The main objective of the present work is to verify life and work conditions of the
workers of the commodity coffee cultivation and of the special coffee in the
South of Minas Gerais, a region representing approximately ...
Arabica coffee–macadamia intercropping: Yield and profitability with mechanized coffee harvesting
(2020-01-01)
Arabica coffee (Coffea arabica L.)–macadamia (Macadamia integrifolia Maiden & Betche) intercropping presents benefits at the initial phase; however, coffee yields gradually decline because of shading, and mechanized coffee ...
Irrigação e fertirrigação de cafeeiros em produção
(Universidade Federal de LavrasPrograma de Pós-Graduação em Engenharia AgrícolaUFLAbrasilDepartamento de Engenharia, 2019)
Productivity of Nine Coffee Varieties Growing under Intensive Management in Full Sunlight and Partial Shade in the Coffee Region of Puerto RicoTítulo en español.
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 2022)
Control of coffee samples quality: Geographic and roasting factors
(2016-01-01)
The quality control of coffee and related products needs to consider several factors that are known to play important roles in the final organoleptic characteristics perceived by the consumers. The aroma exhibited by a ...