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Occurrence of ochratoxin A in cocoa by-products and determination of its reduction during chocolate manufacture
(Elsevier Sci LtdOxfordInglaterra, 2013)
Cocoa production with geographical indication gi in the region of linhares/es: Aspects of governance and qualityProdução de cacau com indicação geográfica (Ig) na região de linhares/es: aspectos de governança e qualidade
(2018-05-01)
The objective was to analyze the governance structure established between the producers and buyers of cocoa - after obtaining the geographical indication (GI) in the production of the Linhares/ES region, and verifying if ...
Mycobiota of cocoa: From farm to chocolate
(Academic Press Ltd- Elsevier Science LtdLondonInglaterra, 2011)
HPLC determination of caffeine in tea, chocolate products and carbonated beverages
(John Wiley & Sons LtdW SussexInglaterra, 1999)
Governance and sustainability of certified cocoa production systems in brazilGovernança e sustentabilidade de sistemas de produção de cacau certificados no Brasil
(2020-01-01)
Objective was to analyze how the governance structures established between suppliers and buyers of certified cocoa in the southern region of Bahia in Brazil have contributed for economic, social and environmental sustainability. ...
Acceleration Of Polymorphic Transition Of Cocoa Butter And Cocoa Butter Equivalent By Addition Of D-limonene
(Wiley-BlackwellHoboken, 2016)
Acceleration Of Polymorphic Transition Of Cocoa Butter And Cocoa Butter Equivalent By Addition Of D-limonene
(WILEY-BLACKWELLHOBOKEN, 2016)
Extraction of caffeine, theobromine, and cocoa butter from Brazilian cocoa beans using supercritical CO2 and ethane
(Amer Chemical SocWashingtonEUA, 2002)
Determination of aflatoxins in by-products of industrial processing of cocoa beans
(Taylor & Francis LtdAbingdonInglaterra, 2012)
Investigation Of Chocolate Produced From Four Different Brazilian Varieties Of Cocoa (theobroma Cacao L.) Inoculated With Saccharomyces Cerevisiae
(Elsevier Science BVAmsterdam, 2016)