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SYMPTOMATOLOGY AND CONTROL OF SCION DIEBACK IN GRAFT-PROPAGATED COCOA (THEOBROMA CACAO L.)SYMPTOMATOLOGY AND CONTROL OF SCION DIEBACK IN GRAFT-PROPAGATED COCOA (THEOBROMA CACAO L.)
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1990)
VALORIZATION OF COCOA BY PRODUCTS: APPLICATIONS AND PERSPECTIVES IN THE FOOD INDUSTRYValorization of Cocoa by Products: Applications and Perspectives in the Food Industry
(Universidad Técnica de Ambato - FCIAL, 2022)
Lenguajes escénicos en danza: "COCOA 10 Años - Festival de Danza Independiente"Lenguajes escénicos en danza: "COCOA 10 Años - Festival de Danza Independiente"
(Facultad de Filosofía y Letras, Universidad de Buenos Aires, 2008)
Effect of cocoa butter equivalent on cocoa butter crystallization behavior and on dark chocolate
(Universidade Tecnológica Federal do Paraná (UTFPR), 2019)
Socioeconomic analysis of the small cocoa producers of the el Guabito compound, Mocache Canton, Los Ríos Province, EcuadorAnálisis socioeconómico de los pequeños productores de cacao del recinto el Guabito, cantón Mocache, Provincia de Los Ríos, Ecuador
(Universidad Centroccidental Lisandro Alvarado, 2020)
Cocoa-specific flavor components and their peptide precursors
(Elsevier Science, 2019-09)
Essential precursors of the cocoa-specific roasting-flavor notes were formed during proteolysis of the cocoa vicilin-class(7S) globulin by a mixture of cocoa aspartic protease and carboxypeptidase. These could be partially ...