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Occurrence and antibiogram of Listeria species in raw pork, beef, and chicken meats marketed in Enugu State, Southeast Nigeria
(Veterinary World, 2020)
Aim: This study was undertaken to isolate Listeria (L.) species from raw meats sold in markets in Enugu State, Southeast Nigeria, and to determine the antibacterial resistance profile.
Materials and Methods: Twenty-five ...
Molecular analysis of fluoroquinolones and macrolides resistance in campylobacter jejuni isolates from humans, bovine and chicken meat Análisis molecular de la resistencia a fluoroquinolonas y macrólidos en aislados de campylobacter jejuni de humanos, bov
(Sociedad Chilena de Infectologia, 2013)
Background: Campylobacter sp. one of the leading causes of bacterial food-borne gastrointestinal illness worldwide- is increasingly resistant to fluoroquinolone and macrolide antimicrobials, which has become a major concern ...
Bacteriophage Treatment Reduces Salmonella Colonization of Infected Chickens
(AMER ASSOC AVIAN PATHOLOGISTS, 2008-03)
Three different lytic bacteriophages (BPs) were isolated from the sewage system of commercial chicken flocks and
used to reduce Salmonella Enteritidis (SE) colonization from experimental chickens. Ten-day-old chickens ...
Determination of five antimicrobial families in droppings of therapeutically treated broiler chicken by high-performance liquid chromatography-tandem mass spectrometry
(Elsevier, 2021)
Antimicrobials are currently used in poultry for disease treatment. However, their excretion in bird feces may contaminate the environment. Considering this, the objective of this work was to quantify antimicrobials residues ...
Residue depletion of oxytetracycline (OTC) and 4-epi-oxytetracycline (4-epi-OTC) in broiler chicken’s claws by liquid chromatography-tandem mass spectrometry (LC-MS/MS)
(Taylor and Francis Ltd., 2017)
© 2016 Informa UK Limited, trading as Taylor & Francis Group. Antibiotics are widely used in poultry production for the treatment of bacterial diseases. However, residues may remain in products and by-products destined for ...
Detection of chicken anemia virus antibodies in four poultry operations in Chile
(1994)
Broiler and layer chicken sera obtained from four different farms in Chile were tested by indirect immunoperoxidase assay for the presence or absence of antibodies against chicken anemia virus (CAV). Tests were conducted ...
Phenotypic and genotypic characterization of virulence factors and susceptibility to antibiotics in Salmonella Infantis strains isolated from Chicken meat: First findings in Chile
(MDPI, 2020)
Salmonella Infantis is a zoonotic pathogen that causes gastroenteritis in humans and animals,
with poultry being its main reservoir. In Chile, there are no data to characterize S. Infantis strains
in poultry production. ...
Comparison of in vitro and in situ antagonism assays as tools for the selection of bio-preservative lactic acid bacteria (LAB) in poultry meat
(Elsevier, 2020)
The study compared 3 antagonism assays, In vitro in broth culture (TSBYE) and In situ in sterile and raw chicken meat, as tools for LABs selection to bio-preserve poultry against Pseudomonas spoilage. To do this, 4 LABs ...
Depletion study of three formulations of flumequine in edible tissues and drug transfer into chicken feathers
(WILEY-BLACKWELL, 2011-04)
To ensure the delivery of safe animal products to consumers, withdrawal times
(WDT) of drugs must be respected. Drugs administered in therapies can also
reach nonedible tissues (for humans) such as feathers; this transfer ...
Analysis of the variability in microbial inactivation by acid treatments
(Elsevier, 2016)
The variability in microbial inactivation through acid treatments was evaluated in the present study. Enterococcus faecalis, Listeria innocua, Salmonella enterica, and Pseudomonas fluorescens were inoculated in buffered ...