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Lectotipificación e identificación de Chenopodium stuckertii (Chenopodiaceae)
(Instituto de Botánica Darwinion, 2010-12)
Chenopodium stuckertii se identifica como Holmbergia tweedii y se lectotipifica.
Chenopodium Ruiz Lealii y Aellen sp
(Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias, 1962)
Antianemic activity of quinoa (Chenopodium quinoa Willd) Collana Negra variety and kanihua (Chenopodium pallidicaule Aellen) Ramis variety seed four in anemic rats
(Springer NatureSG, 2022-10-23)
The Andean grains from the Peruvian Altiplano, quinoa (Chenopodium quinoa Willd) and kanihua (Chenopodium pallidicaule Aellen) have high protein content and an optimal balance of essential amino acids and minerals such as ...
High temperature acclimation and termotolerance (TL50) in 6 varieties of Chenopodium quinua*Aclimatación a la alta temperatura y tolerancia al calor (TL50) en 6 variedades de Chenopodium quinoa*
(Universidad Nacional Mayor de San Marcos, Facultad de Ciencias Biológicas, 2018)
Apparent digestibility of dry matter, organic matter, protein and energy of native Peruvian feedstuffs in juvenile rainbow trout (Oncorhynchus mykiss)
(BioMed Central, 2018)
Trout production is a growing activity in recent years but requires new alternative sources of feed to be sustainable
over time. The objective of this research was to determine the apparent digestibility coefficient (ADC) ...
STARCH CHARACTERISTICS AND PROTEIN CONTENT OF QUINOA (CHENOPODIUM QUINOA W.) GROWN UNDER DIFFERENT NITROGEN LEVELS IN CHILLANCARACTERISTICAS DEL ALMIDON Y CONTENIDO DE PROTEINA DE QUINOA (CHENOPODIUM QUINOA W.) CULTIVADA BAJO DIFERENTES NIVELES DE NITROGENO EN CHILLAN
(Facultad de Ciencias Agrarias. Universidad Austral de Chile, 2001)
Análisis exploratorio de características morfométricas del polen de 15 variedades de quinoa (Chenopodium quinoa Willd.) aplicando componentes principalesExploratory analysis of morphometric pollen characteristics in 15 varieties of quinoa (Chenopodium quinoa Willd.) using principal component tools
(Fundación Miguel Lillo, 2011-05)
Aplicación del análisis de componentes principales para identificar variedades de quinoa Chenopodium quinoa Willd (Amaranthaceae) sobre la base de 4 características morfométricas del polen (diámetro ecuatorial, espesor de ...