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Identificarion of contaminant bacteria in cachaça yeast by 16s rDNA gene sequencing
(São Paulo - Escola Superior de Agricultura "Luiz de Queiroz", 2008)
Cachaça is a typical Brazilian liquor produced from the distillation of fermented sugarcane juice mainly by Saccharomyces cerevisiae. Most of the domestic production is artisanal, and producers usually are not concerned ...
Addition of proteic nitrogen during alcoholic fermentation for the production of cachaçaAdição de nitrogênio protéico durante a fermentação alcoólica de caldo de cana para produção de cachaça
(São Paulo - Escola Superior de Agricultura "Luiz de Queiroz", 2008)