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Effects of silica gel on reduction in gluten during several beer brewing stages
(Wiley, 2016-02-22)
Beer is an alcoholic beverage made with barley as a basic raw material, and therefore, it is not suitablefor people with coeliac disease. During the brewing process, the elimination of the haze-active precursoris performed ...
Mass Spectrometry For The Characterization Of Brewing Process
(Elsevier Science BVAmsterdam, 2016)
Stable carbon isotopic composition of Brazilian beers-A comparison between large- and small-scale breweries
(Academic Press Inc Elsevier ScienceSan DiegoEUA, 2013)
Alternative production of craft lager beers using artichoke (Cynara scolymus L.) as a hops substitute
(2020-01-01)
Beer is a fermented beverage made from barley malt and hops under the action of a suitable yeast. The main function of hops in the brewing process is to provide bitterness, characteristic flavours and aromas to the beverage. ...
High-pressure homogenization: a non-thermal process applied for inactivation of spoilage microorganisms in beer
(Inst BrewingLondonInglaterra, 2013)
Identification and quantification of bioactive compounds in coffee brews by HPLC-DAD-MSn
(Academic Press Inc Elsevier ScienceSan DiegoEUA, 2013)
Influence of fast and slow distillation on ethyl carbamate content and on coefficient of non-alcohol components in Brazilian sugarcane spirits
(INST BREWINGLONDON, 2012)
Ethyl carbamate is an impurity present in distilled beverages. Given the risk of it being a carcinogenic substance, Brazilian legislation has determined that its presence in distilled beverages, such as 'aguardente' and ...
Ethyl carbamate kinetics in double distillation of sugar cane spirit
(INST BREWINGLONDON, 2012)
The aim of this study was to verify the effect of a double distillation on the reduction of the ethyl carbamate content in sugar cane spirit. Ethyl carbamate is a potentially carcinogenic compound normally present at ...
Sensory profile and acceptability of traditional and double-distilled cachaca aged in oak casks
(Inst Brewing, 2013-01-01)
Distillation is an important step to obtain a beverage of good quality, because it separates, selects and concentrates the components of the wine, as well as promoting some chemical reactions induced by the heat. Thus the ...
Functional properties of coffee and coffee by-products
(2012-05)
Coffee, one of the most popular beverages, is consumed by millions of people every day. Traditionally, coffee beneficial effects have been attributed solely to its most intriguing and investigated ingredient, caffeine, but ...