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Antioxidant Properties and Chemical Composition Relationship of Europeans and Brazilians Propolis
(2013)
The antioxidant activity of ethanol extracts of propolis, bee glue, of various climate and orographic characteristics, collected from Italy, Brazil and Russia, was evaluated measuring their inhibitory action on peroxidation ...
Revisiting the oxidation of flavonoids: loss, conservation or enhancement of their antioxidant properties
(MDPI, 2022)
Flavonoids display a broad range of health-promoting bioactivities. Among these, their capacity to act as antioxidants has remained most prominent. The canonical reactive oxygen species (ROS)-scavenging mode of the antioxidant ...
Antioxidant properties of a tilapia (Oreochromis niloticus) diet with the inclusion of avocado by-product
(Universidad de Sonora, 2019)
Characterization of red wines from South America based on sensory properties and antioxidant activity
(WILEY-BLACKWELLMALDEN, 2012)
BACKGROUND: It is widely accepted that red wines constitute one of the most important sources of dietary polyphenolic antioxidants. However, it is still not known how some variables such as variety, vintage, country of ...
Antioxidant and intestinal anti-inflammatory effects of plant-derived coumarin derivatives
(Elsevier B.V., 2014-02-15)
Background: Coumarins, also known as benzopyrones, are plant-derived products with several pharmacological properties, including antioxidant and anti-inflammatory activities. Based on the wide distribution of coumarin ...
Study of Coumarin-Resveratrol Hybrids as Potent Antioxidant Compounds
(MDPI AG, 2015)
In the present work we synthesized a selected series of hydroxylated
3-phenylcoumarins 5–8, with the aim of evaluating in detail their antioxidant properties.
From an in depth study of the antioxidant capacity data ...
Contribution of green propolis to the antioxidant, physical, and sensory properties of fruity jelly candies made with sugars or fructans
(2021-11-01)
Enrichment with phenolic compounds is proposed as a strategy to obtain more stable and healthier candy products. A green propolis ethanolic dry extract (PEE) from Braccharis dracunculifolia (Brazilian Alecrim-do Campo) was ...
Inhibition of LDL-oxidation and antioxidant properties related to polyphenol content of hydrophilic fractions from seaweed Halimeda Incrassata (Ellis) Lamouroux
(UNIV SAO PAULO, CONJUNTO QUIMICASSAO PAULO, 2012)
LDL oxidation and oxidative stress are closely related to atherosclerosis. Therefore, natural antioxidants have been studied as promising candidates. In the present study, the LDL oxidation inhibition activity of bioactive ...
Antioxidant potential of oregano extract (Origanum vulgare L.)
(Emerald Group Publishing Limited, 2012-01-01)
Purpose - This research aims to evaluate the antioxidant potential of oregano extract (OE), as well as its isolated and synergistic effect when applied to soybean oil (SO) under thermal oxidation.Design/methodology/approach ...
Antioxidant potential of oregano extract (Origanum vulgare L.)
(Emerald Group Publishing Limited, 2012-01-01)
Purpose - This research aims to evaluate the antioxidant potential of oregano extract (OE), as well as its isolated and synergistic effect when applied to soybean oil (SO) under thermal oxidation.Design/methodology/approach ...