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CHARACTERIZATION OF SLOPS OF HIGH TEST MOLASSES ALCOHOLIC FERMENTATIONCHARACTERIZATION OF SLOPS OF HIGH TEST MOLASSES ALCOHOLIC FERMENTATION
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1982)
Combination of pre-fermentative and fermentative strategies to produce Malbec wines of lower alcohol and pH, with high chemical and sensory quality
(International Viticulture and Enology Society (IVES), 2020)
The climatic conditions in some wine regions imply in many cases the important delay in the harvest date to achieve
an appropriate phenolic maturity in red grape varieties, leading to wines with high pH and alcohol content. ...
The effects of Saccharomyces cerevisiae strains carrying alcoholic fermentation on the fermentative and varietal aroma profiles of young and aged Tempranillo wines
(Elsevier, 2021-03)
Ten different Saccharomyces cerevisiae strains fermented semi-synthetic musts containing a Polyphenolic and Aroma Precursor Fraction (PAF) extracted from Tempranillo grapes. Aroma compounds were studied by Gas Chromatography ...
Effect of transient thermal shocks on alcoholic fermentation performance
(Elsevier Science, 2020-01)
Stuck and sluggish fermentations are among the main problems in winemaking industry leading to important economic losses. Several factors have been described as causes of stuck and sluggish fermentations, being exposure ...
Effect of transient thermal shocks on alcoholic fermentation performance
(Elsevier, 2019-10)
Stuck and sluggish fermentations are among the main problems in winemaking industry leading to important economic losses. Several factors have been described as causes of stuck and sluggish fermentations, being exposure ...
Optimization of a low-cost defined medium for alcoholic fermentation – a case study for potential application in bioethanol production from industrial wastewaters
(Elsevier Science, 2015-09)
In bioethanol production processes, the media composition has an impact on product concentration, yields and the overall process economics. The main purpose of this research was to develop a low-cost mineral-based supplement ...
FERMENTACION DE DIFERENTES CONCENTRACIONES DE SACAROSA POR ZYMOMONAS MOBILISFERMENTACION DE DIFERENTES CONCENTRACIONES DE SACAROSA POR ZYMOMONAS MOBILIS
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1989)
Influence of nutrients addition in the fermentation kinetics of Japanese Grape juice by Saccharomyces SP.
(Universidade Tecnológica Federal do Paraná (UTFPR), 2012)