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Variation in implementation of corporate social responsibility practices in emerging economies' firms: A survey of Chilean fruit exporters
(NATURAL RESOURCES FORUM Volume: 36 Issue: 2 Pages: 88-100 DOI: 10.1111/j.1477-8947.2012.01440.x, 2012)
The Impact of Regulatory Heterogeneity on Agri-food Trade
(WILEY-BLACKWELLHOBOKEN, 2012)
We estimate the impact of regulatory heterogeneity on agri-food trade using a gravity analysis that relies on detailed data on non-tariff measures (NTMs) collected by the NTM-Impact project. The data cover a broad range ...
Global Challenges for the 21st Century: the Role and Strategy of the Agri-Food Sector
(Brazilian Coll Animal Reproduction, 2016-07-01)
Human activity is having an increasing global impact on the environment, geology and ecosystems. There is an 80% probability that world population will increase to between 9.6 billion and 12.3 billion by 2100 and could ...
Agroecological practices as territorial development: an analytical schema from Brazilian case studies
(2019-01-01)
Agroecological practices have been widely promoted as an alternative to the hegemonic agri-food system, yet they also can help to ‘green’ the system. To strengthen a transformative agroecology, Latin American activists ...
Agroecological innovation constructing socionatural order for social transformation: two case studies in BrazilLa innovación agroecológica construyendo el orden socionatural para la transformación social: dos estudios de caso brasileñosInovação agroecológica construindo ordem socionatural para transformação social: dois estudos de caso brasileiros
(2021-01-01)
The Green Revolution exemplifies the capital-intensive modernization model of resource plunder and labor exploitation. This has provoked small-scale producers and civil society groups to counterpose an agroecology-based ...
Chronic Diseases: Chronic Diseases and Development 2 Health, agricultural, and economic effects of adoption of healthy diet recommendations
(ELSEVIER SCIENCE INC, 2010)
Transition to diets that are high in saturated fat and sugar has caused a global public health concern as the pattern of food consumption is a mayor modifiable risk factor for chronic non-communicable diseases Although ...
Chronic Diseases: Chronic Diseases and Development 2 Health, agricultural, and economic effects of adoption of healthy diet recommendations
(Elsevier B.V., 2010-11-13)
Transition to diets that are high in saturated fat and sugar has caused a global public health concern as the pattern of food consumption is a mayor modifiable risk factor for chronic non-communicable diseases Although ...