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Evaluación de vitamina C por HPLC en el desarrollo poscosecha del tomate
(2013-05)
El contenido de vitamina C en el tomate varía dependiendo del grado de madurez, aumenta su cantidad mientras están en la planta, luego tiende a disminuir desde el inicio de su cosecha;por lo que el tomate maduro pierde ...
Characterization of Overexpressed Bx7 gene (Bx7OE) in Chinese and CIMMYT wheats by STS markers
(Institute of Crop Sciences, 2013)
Determination of levodopa in human plasma by high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS): application to a bioequivalence study
(Sociedade Brasileira de Química, 2014)
The Cramer’s rule for the parametrization of phenol and its hydroxylated byproducts: UV spectroscopy vs. high performance liquid chromatography
(Springer Science and Business Media Deutschland GmbH, 2020-10-02)
A linear algebra theorem like Cramer’s rule was used for the analysis of a system of equations obtained from UV spectroscopy, and results were compared against those obtained from HPLC analysis. This parametrization allowed ...
Identification of HWM-GS in Glu-B1 loci by HPLC and the effects of 7oe on wheat dough strength
(Institute of Crop Sciences, 2013)
Isolation of active antiphytopathogen compound from extracts of Anadenanthera colubrina var. cebil (Griseb.) Altschul
(Fundação Oswaldo Cruz. Instituto de Tecnologia em Fármacos. Centro de Inovação em Biodiversidade e Saúde, 2022)