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Qualitative feed restriction on productive performance and lipid metabolism in broiler chickens
(2007)
A trial was carried out to evaluate the effect of qualitative restriction at different rearing phases on liver fatness and plasma triglycerides without impairing the productive performance of broiler chickens. One hundred ...
Producción y caracterización de biodiésel a partir de aceite de polloProduction and characterization of biodiesel from chicken fat
(Servicio Nacional de Aprendizaje (SENA)Centro Nacional de Asistencia Técnica a la Industria (ASTIN), 2016)
A four-year survey in the farming region of Chile, occurrence and human exposure to polychlorinated dibenzo-p-dioxins and dibenzofurans, and dioxin -like polychlorinated biphenyls in different raw meats
(Elsevier B.V., 2016)
© 2016 Elsevier B.V.For the first time in South America, a four-year survey (2011–2014) was conducted to assess the occurrence of polychlorinated dibenzo-p-dioxins and furans (PCDD/Fs) and dioxin-like polychlorinated ...
Butirato de sodio protegido con grasa en la dieta de pollos de engorde
(Universidad de Sucre, 2023-06-29)
El butirato es una alternativa a los antibióticos promotores de crecimiento debido a su acción sobre bacterias patógenas, vellosidades intestinales y sistema inmune. El objetivo de este trabajo fue determinar el efecto de ...
Application of the EROD-H4IIE bioassay for the determination of dioxins in pork in comparison to high resolution gas chromatography coupled to high resolution mass spectrometry
(2013)
The EROD-H4IIE cell bioassay is a screening method for the detection of planar halogenated hydrocarbons (PHH), it has several advantages over analytical chemistry like speed, simplicity, accuracy, high sensitivity and low ...
Nutritional supplement of high protein content for children 2-5 years old. II. Physical, chemical, rheological and color properties Suplemento alimenticio de alto contenido proteico para niños de 2 - 5 años. II. Propiedades físicas, químicas, reológicas y
(2008)
The elaboration of mixtures of protein powder flours for the preschool population 2-5 years old has been a common practice in the last decades. The goal of this work was the evaluation of some physical, chemical and ...
SUPLEMENTO ALIMENTICIO DE ALTO CONTENIDO PROTEICO PARA NIÑOS DE 2 - 5 AÑOS. II. PROPIEDADES FÍSICAS, QUÍMICAS, REOLÓGICAS Y COLOR
(INTERCIENCIA, 2008-04)
The elaboration of mixtures of protein powder flours for the preschool population 2-5 years old has been a common practice in the last decades. The goal of this work was the evaluation of some physical, chemical and ...
Parámetros productivos y digestibilidad de pollos, utilizando cayeno (Hibiscus rosa-sinensis) y probiótico (Lactobacilius acidophilus) más pectina
(Universidad de los Llanos, 2021-06-16)
El crecimiento de la producción de aves ha sido determinante en la economía, siendo uno de los motores para impulsar el desarrollo económico del campo colombiano. El uso de probióticos que contienen bacterias productoras ...