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Acidity evaluation in vinegars commercialized in the Dominican RepublicEvaluación de la acidez en vinagres comercializados en la República Dominicana
(Instituto Tecnológico de Santo Domingo (INTEC), 2019)
Antimicrobial potential of medicaments used in healing process in dogs' teeth with apical periodontitis
(Fundação Odontológica de Ribeirão Preto, 2013)
Application of culture culture-independent molecular biology based methods to evaluate acetic acid bacteria diversity during vinegar processing
(ELSEVIER, 2008-08-15)
Acetic acid bacteria (AAB) are considered fastidious microorganisms because they are difficult to isolate and cultivate. Different molecular approaches were taken to detect AAB diversity, independently of their capacity ...
DEVELOPMENT OF VINEGAR (Hibiscus sabdariffa Linn.) ACCORDING TO SIX LEVELS OF SALINITY OF IRRIGATION WATER
(Centro Federal Educacao Tecnologica Rio Grande Norte, 2019-01-01)
Water quality is one of the factors that have a negative effect on the development and production of crops. For the use of water with high levels of soluble salts in agriculture, a rational management must be used, so that ...
Production of ginger vinegar
(Univ Federal Lavras-ufla, 2015)
Production of ginger vinegarProdução de vinagre de gengibre
(Univ Federal Lavras-ufla, 2015)
The influence of vinegars on exposure of dentinal tubules: a SEM evaluation.
(2004-01-01)
Dentin hypersensitivity is a common painful condition observed in clinics. Dietary habits have been much associated with its development and persistence during and following periodontal treatment. The aim of this in vitro ...