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Abscisic acid sprays significantly increase yield per plant in vineyard-grown wine grape (Vitis vinifera L.) cv. Cabernet Sauvignon through increased berry set with no negative effects on anthocyanin content and total polyphenol index of both juice and wine
(Springer, 2009-03)
In many cultivars of Vitis vinifera periods of mild water stress during ripening are thought to increase grape quality for winemaking, even though yields may be negatively affected. Because abscisic acid (ABA) is involved ...
Elaboración y control de calidad de vino de taxo (Passiflora tripartita var. mollisima)
(Escuela Superior Politécnica de Chimborazo, 2014-02-26)
The purpose of this research was the elaboration and quality control of Taxo wine (Passiflora tripartita variety mollisima), which was carried out in the Bromatology Laboratory, School of Biochemistry and Pharmacy, Faculty ...
Influência de manejo de irrigação sobre aspectos da ecofisiologia e produção da videira CV. Syrah
(Universidade Estadual Paulista (Unesp), 2011-08-25)
A irrigação é uma prática importante no cultivo de espécies frutíferas no Semiárido brasileiro, devido à precipitação pluvial com baixa magnitude, distribuição temporal irregular e insuficiente para atender a demanda hídrica ...
Influência de manejo de irrigação sobre aspectos da ecofisiologia e produção da videira CV. Syrah
(Universidade Estadual Paulista (Unesp), 2011-08-25)
A irrigação é uma prática importante no cultivo de espécies frutíferas no Semiárido brasileiro, devido à precipitação pluvial com baixa magnitude, distribuição temporal irregular e insuficiente para atender a demanda hídrica ...
La poda tardía como estrategia vitícola para mejorar la calidad polifenólica de vinos Malbec en zonas cálidas
(Ediciones INTA, 2021-12)
Las temperaturas más altas en los últimos años han generado un avance en la madurez de las bayas y han reducido el número de días a cosecha. También ha generado un desacople entre la acumulación de azúcar respecto a las ...
Avaliação do uso de taninos comerciais em vinho "merlot" na região da campanha
(Universidade Federal do PampaUNIPAMPABrasilCampus Dom Pedrito, 2018)
Leaf carbohydrate metabolism in Malbec grapevines: Combined effects of regulated deficit irrigation and crop load
(Wiley Blackwell Publishing, Inc, 2016-02)
Background and Aims: Regulated deficit irrigation and crop load adjustment are viticultural practices used to improve grape and wine composition. Our objective was to evaluate the combined effect of irrigation and crop ...
Characterization of South-American Grapevine Germplasm through Morphological and Molecular Approaches
(Bioscience Publications, 2008)
Grapevine (Vitis vinifera L.) is one of the oldest and most important perennial crops in the world used for the production of wine and table grapes, raisins, juices, liquors and vinegars. This is a diploid species (2n = ...
Avaliação do potencial fitorremediador de plantas floríferas em solo contaminado com cobre
(Universidade Federal de Santa MariaBREngenharia AgrícolaUFSMPrograma de Pós-Graduação em Engenharia Agrícola, 2015-07-17)
Soil contamination is an environmental, social and economic problem. In wine areas,
prolonged use of phytosanitary products, the copper base, contributed to the accumulation of
this element in the soil, when in excess ...
Leaf carbohydrate metabolism in Malbec grapevines : combined effects of regulated déficit irrigation and crop load
(2016)
Background and aims: Regulated deficit irrigation and crop load adjustment are viticultural practices used to improve grape and wine composition. Our objective was to evaluate the combined effect of irrigation and crop ...