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Morphology, ultramorpholgy and morphometry of the fat body of virgin females and queens of the ants Pachycondyla striata (Hymenoptera : Formicidae)
(California State University, 2003-01-01)
The fat body cells of virgin females and queens of Pachycondyla striata ants belonging to the subfamily Ponerinae are illustrated from morphologic, ultramorphologic and morphometric viewpoints. Camera lucida drawing ...
Novel combination of non-aqueous capillary electrophoresis and multivariate curve resolution-alternating least squares to determine phenolic acids in virgin olive oil
(Elsevier, 2013-02)
This paper presents the development of a non-aqueous capillary electrophoresis method coupled to UV detection combined with multivariate curve resolution-alternating least-squares (MCR-ALS) to carry out the resolution and ...
Updated Taxonomic Classification of the Soils of the U.S. Virgin IslandsTítulo en español.
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1980)
Chromosome numbers of some Brentid and Curculionid weevils from Puerto Rico and the U.S. Virgin IslandsNúmeros cromosómicos de algunos escarabajos de las familias Brentidae y Curculionidae de Puerto Rico y las Islas Vírgenes de Estados Unidos
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1997)
Ad Libitum programa No. 22 : John Tavener, compositor británico - Parte 4
El programa está dedicado a John Tavener, compositor británico. El programa está acompañado de las siguientes piezas musicales: The Last Sleep of the Virgin a veneration for string quartet and handbells - Intérprete John Tavener.
Cardiovascular Benefits of Phenol-Enriched Virgin Olive Oils: New Insights from the Virgin Olive Oil and HDL Functionality (VOHF) Study
(Wiley VCH Verlag, 2018-08)
Scope: The main findings of the “Virgin Olive Oil and HDL Functionality” (VOHF) study and other related studies on the effect of phenol-enriched virgin olive oil (VOO) supplementation on cardiovascular disease are integrated ...
Influence of agroclimatic parameters on phenolic and volatile compounds of Chilean virgin olive oils and characterization based on geographical origin, cultivar and ripening stage
(Wiley-Blackwell, 2016)
BACKGROUNDThis study involved two commercial orchards located in Limari Valley and Molina from two important Chilean production zones of extra virgin olive oil (EVOO). The investigation evaluated the effects of climate, ...
Detection of low-quality extra virgin olive oils by fatty acid alkyl esters evaluation: a preliminary and fast mid-infrared spectroscopy discrimination by a chemometric approach
(Wiley, 2013-06)
A set of eighty-one extra virgin olive oils (EVOOs) was analysed according to the new quality parameters relative to the total amount of methyl and ethyl esters of fatty acids [Σ(FAMEs +FAEEs)] and the ratio between ethyl ...