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Impact of Fungal Diseases in Grapes and Wine: General Aaspects and Recent Advances
(Nova Science Publishers, 2015)
Fungi are the most important and prevalent plant pathogens. The infection of plants by several fungi causes destructive and important economical losses of crops in the field and fresh fruits and vegetables during storage ...
Spray Drying of Grape Juice From Hybrid CV. BRS Violeta: Microencapsulation of Anthocyanins Using Protein/Maltodextrin Blends as Drying Aids
(Wiley-Blackwell, 2017-02-01)
Grape juice contains high amounts of anthocyanins, with great potential for substituting synthetic food dyes. Carrier agents used in spray drying entraps anthocyanins, allowing their preservation. This work appraised whey ...
Natural occurrence of Ochratoxin A in musts, wines and grape vine fruits from grapes harvested in Argentina
(2010-08)
In this study, ochratoxin A (OTA) occurrence in Argentinean musts, wines and dried vine fruits was evaluated, alongside with the performance of OchraStarTM columns for OTA extraction. In all the three matrices analyzed, ...
Effect of chemical pretreatment on the physical properties of dehydrated grapes
(Marcel Dekker Inc, 2014)
What grapes and wines to expect with the drought?
(Facultad de Agronomía, Universidad de la República - INIA, 2023)
Yeast identification in grape juice concentrates from Argentina
(Wiley, 2008-02)
Aims: The purpose of this study was to identify yeast species present in spoiled and unspoiled grape juice concentrates from Argentine industries.
Methods and Results: Osmophilic and osmotolerant yeasts were isolated from ...
Yeast diversity in Vitis non-vinifera ecosystemsDiversidad de levaduras en ecosistemas de Vitis no-vinifera
(Asociación Argentina de Microbiología, 2019-01)
The surface of grapes lodges a complex community of yeast species responsible for spontaneous alcoholic fermentation. The study of indigenous Saccharomyces and non-Saccharomyces yeasts during grape must fermentation ...