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Mostrando ítems 51-60 de 243
Perspectivas agroindustriales actuales de los oligofructosacáridos (FOS)
(Universidad de Costa Rica, 2005)
Fructans hydrolysis in extracts obtained from Saccharomyces cerevisiae isolates
(UNIVERSIDAD POLITÉCNICA DE PUEBLA, 2016)
Obtenção,caracterização e utilização dos frutanos de tubérculos do yaconObtention, characterization and utilization of the fructans present in the Yacon tuber Smallanthus sonchifolia
(UNIVERSIDADE FEDERAL DE LAVRASDQI - Programa de Pós-graduaçãoUFLABRASIL, 2014)
Potentiality of gluten-free chocolate cookies with added inulin/oligofructose: Chemical, physical and sensory characterization
(2018-04-01)
Looking to supply a gluten-free product with improved acceptance, and that promote a possible increase in the absorption of calcium in individuals with celiac disease, gluten-free chocolate cookies with oligofructose-enriched ...
Viability study of probiotic microorganisms in a symbiotic food made in an Dining Services
(International Symposium on Probiotics, 2016)
Frutanos do tipo inulina e aumento da absorção de cálcio: uma revisão sistemática
(Pontifícia Universidade Católica de Campinas, 2012-02-01)
We performed a systematic review of literature regarding the effects of inulin-type fructans consumption on calcium absorption. Results of four from seven double-blind randomized controlled clinical trials revised in this ...