Buscar
Mostrando ítems 41-50 de 436
Sistema para producción de vinagre gourmet en cocinas de autor
(Universidad Católica de Pereira., 2011)
Production of ginger vinegar
(Univ Federal Lavras-ufla, 2015-03-01)
Vinegar is a food of condiments group that have great use in the food industry. This study aimed to evaluate the effects of parameters of the acetic fermentation process in the production of ginger vinegar. A suspension ...
Continuous oxidation of ethanol with Acetobacter cells immobilized in denser particles of gel matrix
(Assn Food Scient Techn IndiaMysoreÍndia, 1996)
Produção de vinagre gourmet a base de mirtilo e mel de abelhas meliponas
(Universidade Tecnológica Federal do ParanáPato BrancoBrasilDepartamento Acadêmico de QuímicaQuímicaUTFPR, 2016-11-22)
Meliponinae (Tetragonisca angustula) bees honey and blueberry (Vaccinium ashei) foods are still little explored commercialy in Brazil. Possibly the low productivity of the honey and the lack of knowledge about blueberry ...
Aproveitamento integral do abacaxi na produção de vinagres enriquecidos com extrato de folhas de Syzygium malaccense (L.) Meer. & L.M. Perry
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilPrograma de Pós-Graduação em BiotecnologiaUTFPR, 2021-12-17)
Pineapple (Ananas comosus (L.) Merril) is a tropical fruit accepted worldwide and rich in phytochemicals that contribute to the prevention of numerous diseases. However, parts of the fruit, such as the peels, are commonly ...
Actividad antiséptica de vinagre de Guadua angustifolia KunthAntiseptic activity of Guadua angustifolia Kunth vinegar
(Editorial Ciencias MédicasBIOPOLIMERGrupo de Estabilidad de Medicamentos, Cosméticos y Alimentos (GEMCA)La habana, Cuba, 2022)