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O estresse oxidativo em pacientes hemodialisados e a influência do tratamento terapêutico
(Universidade Federal de Santa MariaBRAnálises Clínicas e ToxicológicasUFSMPrograma de Pós-Graduação em Ciências Farmacêuticas, 2006-06-23)
The imbalance between the oxidant species formation and the activity of antioxidants is known as oxidative stress and it is directly related to the etiology and/or the progression of chronic diseases such as chronic renal ...
Perfil eletroforético do colostro de ovelhas suplementadas com propileno glicol e cobalto associado à vitamina B12 no final da gestação
(2016-01-01)
This study aimed to evaluate the proteinogram of the colostrum of ewes submitted to administration of propylene glycol and cobalt associated with vitamin B12 in late pregnancy. Eighteen pregnant Santa Inês ewes 18 months ...
Boosting carotenoid content in Malus domestica var. Fuji by expressing AtDXR through an Agrobacterium-mediated transformation method
(Wiley, 2020)
Apple (Malus domestica) fruits accumulate negligible levels of carotenoids, antioxidant pigments that are precursors for vitamin A in humans. As vitamin A deficiency is an important public health issue, we aimed at increasing ...
Relación entre hipovitaminosis D y sarcopenia en pacientes con enfermedad renal crónica estadio 3 y 4 de la ciudad de Manizales
(Facultad de Ciencias para la SaludManizalesEspecialización Medicina Interna, 2022)
Influencia de COMVIT B sobre la neurog?nesis pre y postnatal de ratas wistar
(Ibague : Universidad del Tolima, 2013., 2014)
The ability of riboflavin-overproducing lactiplantibacillus plantarum strains to survive under gastrointestinal conditions
(Frontiers Media S.A., 2020-10)
Riboflavin, vitamin B2, is essential for humans and has to be obtained from the diet. Some lactic acid bacteria (LAB) produce this vitamin, and they can be used for in-situ fortification of foods. This could be an alternative ...
Development of a nectar-type mixed drink with Aloe vera (L.) Burm. f. and vitamin C capsulesDesarrollo de una bebida mixta tipo néctar con cápsulas de Aloe vera (L.) Burm. f. y vitamina C
(Universidad de Ciencias Aplicadas y Ambientales U.D.C.A, 2019)
Avaliação das propriedades reológicas de suco de abacaxi adicionado de yacon, vitamina c e goma xantana
(Universidade Tecnológica Federal do ParanáCampo MouraoBrasilDepartamento Acadêmico de AlimentosEngenharia de AlimentosUTFPR, 2015-11-27)
The pineapple is a fruit of flavor, characteristic taste and lush appearance. Pineapple juice is a clear or cloudy liquid extracted through rheological processes, keeping its sensory characteristics. Yacon is a tuber with ...
Avaliação do processamento e armazenamento sobre as características físico-químicas da uvaia (Eugenia uvalha)
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilDepartamento Acadêmico de AlimentosTecnologia em AlimentosUTFPR, 2011-11-16)
The uvaia (Eugenia piryfomis) is a pertaining wild fruit the Myrtaceae family, being cultivated mainly in domestic orchards. It is a gold fruit, of rounded off format presents yellow coloration, with fine and made velvety ...