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Physical properties of pre-crystallized mixtures of cocoa butter and cupuassu fat
(Inst Grasa Sus DerivadosSevilleEspanha, 2011)
Rheological characterisation of full-fat and reduced-fat aerated icings
(Elsevier Science, 2021-05)
Aerated icings are a sweet, fat-rich, and uncooked type of glaze material made by whipping sugar and fat together to form a bubbly fluid. The rheological behaviour of full-fat and reduced-fat aerated icings was characterised ...
Blending process optimization into special fat formulation by neural networks
(Amer Oil Chemists SocChampaignEUA, 1997)
Structured lipids from chicken fat, its stearin, and medium chain triacylglycerol, blends. II - Softening and melting points
(Soc Brasileira QuimicaSao PauloBrasil, 2008)
Unmanipulated Native Fat Exposed To High-energy Diet, But Not Autologous Grafted Fat By Itself, May Lead To Overexpression Of Ki67 And Pai-1
(SPRINGER INTERNATIONAL PUBLISHING AGCHAM, 2015)
Moisture and fat content, marbling level and color of boneless rib cut from Nellore steers varying in maturity and fatness
(Elsevier Sci LtdOxfordInglaterra, 2011)