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Panamá. Estrategia de cooperación técnica 2011-2014
Presenta la estrategia país de Panamá, que es un instrumento que ordena y prioriza la cooperación técnica que el instituto brinda al país. Inicia con el desarrollo de un marco estratégico del sector agropecuario y luego, ...
Collective Rural Brands and Consumption of Agroecological Products
(SpringerSG, 2022)
This work focuses on the development of rural communities through their productive and commercial orientation. This is done through collective rural brands as a vehicle to achieve identity, representation, and commercial ...
Red SIAL México : diez años de contribución a los estudios de los Sistemas Agroalimentarios Localizados
(Yod Estudio, 2019)
La Red SIAL México cumplió diez años en el 2018 (Boucher, este volumen). Esta Red es el producto de un trabajo colectivo de investigadores de varias universidades y centros de investigaciones nacionales e internacionales, ...
Preference segments in beef purchaseSegmentos de preferências na aquisição da carne bovina
(2021-01-01)
The objective of this work was to investigate the consumer preferences of the main attributes involved on beef purchase process, in Dracena-Sao Paulo State, Brazil. Thus, it was carried out 116 interviews in the city's ...
Information demanded by consumers: new issues in voluntary beef labelling
(2013-06-19)
The aim of this work was to identify new issues of the information demanded by beef consumers toward voluntary
labelling. For this purpose, a total of 353 surveys were carried out to beef buyers who reside in three Spanish ...
Wild edible mushrooms: Between the neophilias and neophobias of Mexican consumersLos hongos comestibles silvestres: Entre las neofilias y neofobias de los consumidores mexicanos
(Universidad Austral de Chile, Facultad de Ciencias Forestales y Recursos Naturales., 2023)