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Antioxidant effects of the monoterpenes carvacrol, thymol and sabinene hydrate on chemical and sensory stability of roasted sunflower seeds
(Wiley, 2014-06)
BACKGROUND: Oxidation products and rancid flavors decrease the sensory quality of food products, making them unacceptable to consumers. Synthetic antioxidants are used in many foods to prevent rancidity, though their safety ...
Effect of the essential oil addition on the oxidative stability of fried-salted peanuts
(Wiley, 2008-10)
The objective of this study was to evaluate the antioxidant effect of essential oils on the oxidative stability of fried–salted peanuts. Fried–salted peanut (FP), fried–salted peanuts with butyl hydroxytoluene (FP-BHT), ...
Mambo Cannabis : un podcast sobre el cannabis medicinal, ciencia y política
(Facultad de Ciencia Política y Relaciones Internacionales, 2021)
Quality preservation of walnut kernels using edible coatings
(Instituto de la Grasa, 2018-10)
The objective of this work was to evaluate the performance of various edible coatings for preserving the quality of walnut kernels (W) during storage. Three edible coatings based on carboxymethyl cellulose (CMC), methyl ...
Sensorial and chemical changes in honey roasted peanuts and roasted peanuts stored under different temperatures
(John Wiley & Sons Ltd, 2006-05)
The purpose of this work was to determine the oxidative stability in honey roasted peanuts (HRP) and roasted peanuts (RP). Chemical analysis and descriptive analysis were performed on samples of HRP and RP stored at −15, ...
Antioxidant activity of fractions from oregano essentials oils obtained by molecular distillation
(Elsevier, 2014-02)
The objective of this study was to determine the antioxidant activity of fractions separated from oregano essential oil by short-path molecular distillation. Two residue (R1 and R2) and two distillate (D1 and D2) fractions ...
Meio ambiente e comunicação: um olhar sobre a produção científica na América Latina
(Fundação Oswaldo Cruz. Instituto de Comunicação e Informação Científica e Tecnológica em Saúde., 2020)
Este artigo faz parte de um estudo mais amplo que visou mapear a produção acadêmica no campo da divulgação científica na América Latina, em particular artigos publicados em periódicos científicos revisado por pares. A ...
Poder y favor en la corte virreinal del Perú: los criados del marqués de Montesclaros (1607-1615)Poder y favor en la corte virreinal del Perú: los criados del marqués de Montesclaros (1607-1615)
(Pontificia Universidad Católica del Perú, 2012)