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Efeitos dos danos mecânicos e fisiológicos na colheita e beneficiamento de sementes de soja
(2011-05-13)
The objective of this study was to evaluate the effect of mechanical damage and physiological events in harvesting and processing of soybean cv. Mosoy RR 8000. The samples were taken during harvest manual, mechanical ...
The optimal harvesting problem under price uncertainty.
In this paper we study the exploitation of a one species forest plantation when timber price is governed by a stochastic process. The work focuses on providing closed expressions for the optimal harvesting policy in terms ...
Enzyme technology in food preservation: A promising and sustainable strategy for biocontrol of post-harvest fungal pathogens
(2019-03-30)
Population aging has reinforced the need for production of foods with high nutritional value, especially fresh fruits and vegetables. In general, due to their perishable nature, these foods are prone to spoilage by ...
Evaluation of costs of harvester in cut and processing of Eucalyptus wood
(Revista Árvore, 2018)
Effects of biomass burning on nasal mucociliary clearance and mucus properties after sugarcane harvesting
(ACADEMIC PRESS INC ELSEVIER SCIENCE, 2011)
Objective: Biofuel from sugarcane is widely produced in developing countries and is a clean and renewable alternative source of energy. However, sugarcane harvesting is mostly performed after biomass burning. The aim of ...
Migrant labor and wear-out in manual sugarcane harvesting in Sao Paulo, Brazil
(ABRASCORIO DE JANEIRO, 2013-08-02)
The scope of this paper is to describe the work of manual sugarcane harvesters, assessing the nutritional behavior and body composition between the beginning and the end of the harvest. A descriptive longitudinal study was ...
Effects of desiccation with glyphosate on two common bean cultivars: Physiology and cooking quality of the harvested product
(2015-01-01)
The aim of this work was to evaluate the effect of glyphosate when used on two bean cultivars for the desiccation of weeds during the pre-harvest period and the consequences on the physiologic characteristics and cooking ...
Valor nutricional do capim-elefante verde em diferentes idades de corte
(Universidade Federal de Minas GeraisUFMG, 2013-01-04)
This study was undertaken to evaluate the nutritional value of fresh elephant grass harvested with different regrowth ages (56, 84 and 112 days). To achieve this objective three experiments were carried out: in situ digestion ...