Buscar
Mostrando ítems 31-40 de 5396
Deshidratado osmótico de cubos de batata
(2018)
El deshidratado osmótico (DO) se utiliza como pre-tratamiento para reducir el contenido de agua de un alimento y aumentar su conservación. En este proceso se pueden adicionar productos que mejoren la calidad nutricional y ...
Lippia origanoides essential oil: an efficient and safe alternative to preserve food, cosmetic and pharmaceutical products
(Wiley-Blackwell, 2017-04-01)
AimsThe aim of this work was to evaluate the efficacy and safety of Lippia origanoides essential oil as a preservative in industrial products. Methods and ResultsThe composition, antimicrobial activity, mutagenic and toxic ...
Comparison among growth model of interacting microorganism : a lactic acid bacteria and Listeria monocytogenes
(Elsevier, 2017-10-30)
Predictive food microbiology is normally based on mathematical models to predict the growth, inactivation or probability of microorganism growth which can be applied to establish the shelf-life of food. At present the ...
Edible films
(Springer, 2018)
Self-supporting edible films are one of the emerging technologies used today to optimize food preservation. With an ever increasing demand of consumers for high quality food products in addition to environmental concerns ...
Potential applicability of chymotrypsin-susceptible microcin J25 derivatives to food preservation
(American Society for Microbiology, 2009-09)
Microcin J25 (MccJ25) is a 21-residue ribosomally synthesized lariat peptide antibiotic. MccJ25 is active against such food-borne disease-causing pathogens as Salmonella spp., Shigella spp., and Escherichia coli, including ...
Industria alimentaria: principios básicos para refrigerar con calidad
(Servicio Nacional de Aprendizaje (SENA)Centro Nacional de Hotelería, Turismo y Alimentos, 2017)