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α-Amylase kinetic parameters modulation by lecithin vesicles: Binding versus entrapment
(Elsevier Science, 2000-06-15)
The effect of α-amylase-lipid interaction and entrapment inside lipidic soybean lecithin (PC) vesicles on the kinetic parameters of the enzyme was investigated. Human saliva was used as enzyme source and starch as substrate. ...
Fructosyltransferase Immobilization Via Entrapment
(Springer, 2021)
Immobilization has emerged as a suitable approach to ensure the stability of enzymes, simplifying their removal once the reaction has been completed and enabling their reutilization. Entrapment is an immobilization method ...
Subjective resource value and shell abandoning behavior in hermit crabs
(Amsterdam, 2014)
Understanding the factors thatmotivate animals to hold or abandon a valuable resource is a central goal of behavioral ecology, the study of which will grow more important in the face of increasingly frequent extreme events. ...
Response surface methodology as an approach to determine optimal activities of lipase entrapped in sol-gel matrix using different vegetable oils
(HUMANA PRESS INC, 2008)
The conditions for maximization of the enzymatic activity of lipase entrapped in sol-gel matrix were determined for different vegetable oils using an experimental design. The effects of pH, temperature, and biocatalyst ...