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BRS Violeta (BRS Rúbea × IAC 1398-21) grape juice powder produced by foam mat drying. Part I: Effect of drying temperature on phenolic compounds and antioxidant activity
(2019-11-15)
The BRS Violeta grape presents pulp and skin with high content of phenolic compounds (PCs) and intense purplish color. It was used as raw material for the production of juice and dehydrated products using foam mat drying ...
Geleia de uva ‘BRS violeta’ convencional e light: produção, caracterização e aceitabilidadeConventional and light grape BRS violeta jam: production, characterization and acceptability
(Universidade Estadual Paulista (Unesp), 2016)
Phenolic composition of BRS Violeta red wines produced from alternative winemaking techniques: relationship with antioxidant capacity and sensory descriptors
(Springer, 2016-10-01)
The detailed phenolic composition, sensory profile and antioxidant capacity of red wines produced from the BRS Violeta grape cultivar have been studied. The alternative winemaking procedures of grape pre-drying and submerged ...
Spray Drying of Grape Juice From Hybrid CV. BRS Violeta: Microencapsulation of Anthocyanins Using Protein/Maltodextrin Blends as Drying Aids
(Wiley-Blackwell, 2017-02-01)
Grape juice contains high amounts of anthocyanins, with great potential for substituting synthetic food dyes. Carrier agents used in spray drying entraps anthocyanins, allowing their preservation. This work appraised whey ...
Atividade antioxidante das cultivares Isabel Precoce, BRS Violeta e BRS Carmem
(Seminário de Iniciação Científica e Tecnológica da UTFPR, 2020)
Fenologia e produtividade de cultivares de videiras para suco em sistema agroecológico
(Universidade Tecnológica Federal do ParanáDois VizinhosBrasilPrograma de Pós-Graduação em AgroecossistemasUTFPR, 2017-08-25)
The Brazilian production of grapes for juice production has become an important income alternative for family farmers, motivated by the increase in the incentive of their consumption. There are several cultivars adapted ...