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In-vitro digestion of whey protein- and soy lecithin-stabilized High Oleic Palm Oil emulsionsDigestión in vitro de emulsiones de aceite de palma alto oleico estabilizadas con proteína de suero y lecitina de soja
(Journal of Food Engineering, 2020)
Sweet whey- and soy lecithin-stabilized emulsions have been studied as potential delivery systems of High Oleic Palm Oil bioactive compounds. However, the gastrointestinal behavior of these systems has not been investigated. ...
Assessment of in-vitro bioaccessibility and antioxidant capacity of phenolic compounds extracts recovered from grapevine bunch stem and cane by-products
(Elsevier, 2021-06)
Grapevine woody by-products contain bioactive substances, mainly phenolic compounds (PCs), whose beneficial health effects initially depends on their levels of intake and bioavailability. Therefore, in-vitro simulated ...
In vitro digestibility of food-grade emulsións
(2015)
As foods rather than nutrients become a primary consideration in the search for better health and well-being, the role of food structure becomes prominent. In this scenario, a better understanding of the structural changes ...
Changes in phytochemical composition, bioactivity and in vitro digestibility of guayusa leaves (Ilex guayusa Loes.) in different ripening stages
(2018)
BACKGROUND: Guayusa (Ilex guayusa Loes.) leaves, native of the Ecuadorian Amazon, are popularly used for preparing teas. This study aimed to assess the influence of leaf age on the phenolic compounds and carotenoids and ...
In-vitro digestibility of the caged laying hen manure at different stocking times
(Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA), 1994-08-01)
In order to determine the in vitro digestibility of the dry matter, crude protein and gross energy of caged laying hen manure, an experiment was conducted at the Faculdade de Ciências Agrarias e Veterinarias, campus de ...
In-vitro digestibility of the caged laying hen manure at different stocking times
(Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA), 1994-08-01)
In order to determine the in vitro digestibility of the dry matter, crude protein and gross energy of caged laying hen manure, an experiment was conducted at the Faculdade de Ciências Agrarias e Veterinarias, campus de ...
Temperature impact on the forage quality of two wheat cultivars with contrasting capacity to accumulate sugars
(2015-08-17)
Wheat is increasingly used as a dual-purpose crop (for forage and grain production) worldwide. Plants encounter low temperatures in winter, which commonly results in sugar accumulation. High sugar levels might have a ...