Buscar
Mostrando ítems 21-30 de 473
Growth, carcass and meat quality traits of straightbred and crossbred Botucatu rabbits
(Universidad Politecnica de Valencia, 2014)
Carcass and meat quality traits of wild boar (Sus scrofa s. L.) with 2n=36 karyotype compared to those of phenotypically similar crossbreeds (2n=37 and 2n=38) raised under same farming conditions. 1. Carcass quantity and meat dressing
(Elsevier B.V., 2008-12-01)
The aim of this study was to compare wild boar (chromosomal number 2n = 36) to phenotypically similar animals of 2n = 37 and 2n = 38 chromosomes (crossbreeds) with respect to live weight, carcass yield, meat yield, fat and ...
Carcass and meat quality traits of wild boar (Sus scrofa s. L.) with 2n=36 karyotype compared to those of phenotypically similar crossbreeds (2n=37 and 2n=38) raised under same farming conditions. 1. Carcass quantity and meat dressing
(Elsevier B.V., 2008-12-01)
The aim of this study was to compare wild boar (chromosomal number 2n = 36) to phenotypically similar animals of 2n = 37 and 2n = 38 chromosomes (crossbreeds) with respect to live weight, carcass yield, meat yield, fat and ...
Immunocastration improves carcass traits and beef color attributes in Nellore and Nellore x Aberdeen Angus crossbred animals finished in feedlot
(Elsevier B.V., 2014-02-01)
The objective was to examine the effects of immunocastration on carcass traits and meat quality of Nellore and Nellore x Aberdeen Angus male animals finished in feedlot. Surgically castrated, immunocastrated, and intact ...
The effect of forage type on lamb carcass traits, meat quality and sensory traits
(Elsevier B.V., 2016-09-01)
The aim of this study was to evaluate the effect of different forage-types on lamb carcass, meat quality and sensory attributes. Sixty-two, White Dorper lambs finished on bladder clover, brassica, chicory + arrowleaf clover, ...
Validation of the 9–11th rib cut to estimate the chemical composition of the dressed carcass and of the whole empty body of Zebu cattle
(Livestock Production Science, 2019)
Introduction of Sheep Meat Breeds in Extensive Systems: Lamb Carcass Characteristics
(Elsevier Science, 2013-01)
Genotype effects on lamb carcass traits were investigated in a 4-year study aimed at assessing potential benefits from introducing meat breeds into the wool-oriented extensive sheep systems of northeastern Patagonia, ...