Buscar
Mostrando ítems 21-30 de 659
Wine and Cheese: Two Products or One Association? A New Method for Assessing Wine-Cheese Pairing
(MDPI, 2018-02-01)
The aim of this study was to identify which attributes impacted the dynamic liking of cheese and wine individually, as well as when consumed together. Three wines (one white, Pouilly Loché; and two red, Maranges and ...
Physicochemical and sensory quality of wines from red sorrel/roselle(Hibiscus sabdariffa L) calces : effects of pretreatments of pectolase and temperture/time
(International Journal os Food Science and Technology, 2007)
Study of the changes in volatile compounds, aroma and sensory attributes during the production process of sparkling wine by traditional method
(Elsevier Ltd, 2019)
© 2018 Elsevier Ltd One of the strongest factors that affects the volatile profile of sparkling wine is the winemaking process. Here we focus on determining the effects of the second fermentation and aging on lees of ...
Phenolic composition of South American red wines classified according to their antioxidant activity, retail price and sensory quality
(ELSEVIER SCI LTD, 2011)
In this study, 73 South American red wines (Vitis vinifera) from 5 varietals were classified based on sensory quality, retail price and antioxidant activity and characterised in relation to their phenolic composition. ORAC ...
Perfil sensorial de vinhos brancos varietais brasileiros através de análise descritiva quantitativaSensory profile of brazilian varietal white wines by quantitative descriptive analysis
(Sociedade Brasileira de Ciência e Tecnologia de AlimentosBrasil, 2000)
Implementation of sensory stimulation technology in an interactive room for the diffusion of wine making activities
(OfficeDE, 2019)
The present innovation project attempts to bolster the promotion and diffusion of wine-making activities through the introduction of 'dynamic sensory stimula- tion' technology (DSS). The first objective of this paper is ...
Chemical and sensory effects of cold soak, whole cluster fermentation, and stem additions in Pinot noir wines
(American Society for Enology and Viticulture, 2019-01)
Pinot noir wines were produced over two consecutive vintages using four and six different winemaking techniques in 2014 and 2015, respectively. In addition to control wines, the separate and combined effect of cold soak ...