Buscar
Mostrando ítems 21-30 de 76
Desarrollo de dulce de leche (Arequipe) de bajo contenido calórico con utilización de sucralosa y polidextrosa
(2014)
El objetivo de este trabajo fue desarrollar un dulce de leche (arequipe) de bajo contenido calórico, como una alternativa para aquellas personas que quieran o necesiten controlar el consumo de azúcar. Para su desarrollo ...
Effect of different prebiotics on the fermentation kinetics, probiotic survival and fatty acids profiles in nonfat symbiotic fermented milk
(ELSEVIER SCIENCE BV, 2009)
The simultaneous effects of different binary co-cultures of Lactobacillus acidophilus, Lactobacillus bulgaricus, Lactobacillus rhamnosus and Bifidobacterium lactis with Streptococcus thermophilus and of different prebiotics ...
Viabilidade da adição de lactobacillus acidophilus microencapsulado com proteína de soja e maltodextrina em iogurte adicionado de polidextrose
(Universidade Tecnológica Federal do ParanáMedianeiraBrasilEngenharia de AlimentosUTFPR, 2016-11-22)
In order for probiotic microorganisms to benefit the host, by maintaining or improving the intestinal microbial balance, they must withstand the stomach acid environment, bile and pancreatic enzymes and be able to colonize. ...
Desarrollo de una jalea de guanábana (Annona Muricata L.) con polidextrosa
(Quito: USFQ, 2012, 2015)
Fermentation in vitro of a mixture of dietary fibers and cane molasses by the cecal microbiota: application on mineral absorption through the laying hen's colonic epithelium
(Elsevier Science, 2014-05)
Short-chain fatty acid (SCFA) production from a mixture of dietary fibers and cane molasses fermentation by laying hens’ cecal microbiota and calcium and iron absorption through the colonic mucosa driven by these acids ...
Occurrence of bacteria with technological and probiotic potential in Argentinian human breast-milk
(Wageningen Academic Publishers, 2020-03)
Breast milk can be a source of potential probiotic bacteria, but the technological capacity of isolates obtained from this source is not always guaranteed. We aimed at isolating lactobacilli from breast milk samples collected ...