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The influence of sexual maturity on the meat quality of free-range chickens
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2022)
Avaliação da absorção de salmoura em peças destinadas à obtenção do presunto cozido
(Universidade Tecnológica Federal do ParanáCampo MouraoBrasilDepartamento Acadêmico de AlimentosEngenharia de AlimentosUTFPR, 2019-07-02)
Brazil is the 4th largest producer of pork and having preferential domestic consumption of processed products, and cooked ham is one of these products. One of the processing steps is the injection of brine. In this stage, ...
Estudo do uso combinado de lactato de sódio e cloreto de cálcio em peito de frango defumado
(Universidade Tecnológica Federal do ParanáMedianeira, 2011-06-17)
The consumption of semi-prepared meats has grown significantly and the market for meat cuts has become a more profitable option than the whole chicken. The variation in tenderness is one of the most important and commonly ...
OCCURRENCE AND ANTIBIOTIC SENSIBILITY PROFILE OF Salmonella spp. ISOLATED FROM PORK MEAT CUTS COMMERCIALIZED IN THE OPEN MARKETS IN PELOTAS, RS (BRAZIL)
(CENTRO PESQUISA PROCESSAMENTO ALIMENTOS, 2008)
The objective of the present study was to evaluate the occurrence of Salmonella spp. in 15 samples of pork meat cuts (T-bone, shank, sausage and ribs) commercialized in open markets of Pelotas (RS, Brazil) and verify the ...
Performance and carcass yield of four quail genetic groups selected for meat production
(Amer Soc Animal Science, 2014)
Microbial deterioration of vacuum-packaged chilled beef cuts and techniques for microbiota detection and characterization: a review
(Sociedade Brasileira de Microbiologia, 2011)
Gas production from microbial deterioration in vacuum-packs of chilled meat leads to pack distension, which is commonly referred as blown pack. This phenomenon is attributed to some psychrophilic and psychrotrophic Clostridium ...
Detection of adenovirus, rotavirus, and hepatitis E virus in meat cuts marketed in Uruguaiana, Rio Grande do Sul, Brazil
(2022-06-01)
The aim of this study was to investigate the presence of adenovirus (AdV), rotavirus (RV), and hepatitis E virus (HEV) in beef, pork, and chicken meat cuts in retail trade in the city of Uruguaiana, RS, Brazil. A total of ...