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Biology stage of Moniliophthora roreri in ColombiaEstado de la moniliasis del cacao causada por Moniliophthora roreri en Colombia
(Universidad Nacional de Colombia, 2014)
Frosty pod rot disease of cocoa plants is caused by the basiodiomycete Moniliophthora roreri -- Nowadays, this disease is present in almost all Latin American countries producers of cocoa beans, exhibiting high adaptation ...
Geographic Differentiation and Population Genetic Structure of Moniliophthora roreri in the Principal Cocoa Production Areas in Colombia
(Amer Phytopathological Soc, 2016-08-01)
Frosty pod rot (FPR) disease on cocoa, caused by Moniliophthora roreri, is one of the most devastating cocoa disease in the Western Hemisphere. In Colombia, the disease is particularly severe in the Magdalena Valley, which ...
Isolation and molecular identification of Curvularia lunata/Cochliobolus lunatus causal agent of leaf spot disease of cocoa.
(2012)
Cocoa is an important crop that provides to the food industry the chocolate, cocoa, and cocoa butter that are used in many applications. Globally, cocoa production is affected by fungal diseases such as frosty pod rot ...
Control in vivo de Moniliophthora roreri en Theobroma cacao, utilizando polisulfuro de calcio y silicosulfocálcico
(Universidad Pedagógica y Tecnológica de Colombia, 2017-08-10)
Se evaluó en campo, bajo condiciones semicontroladas, la eficacia de los fungicidas minerales silicosulfocálcico (SSC) y polisulfuro de calcio (PC) para el control de la moniliasis [Moniliophthora roreri (Cif. & Par.)] ...
Behavior of introduced regional clones of theobroma cacao toward the infection moniliophthora roreri in three different regions of colombia
(Universidad Nacional de Colombia, Facultad de Agronomía, Centro Editorial, 2011)
Moniliasis (frosty pod rot), caused by Moniliophthora roreri, is the most limiting disease of cacao bean production in Colombia. Disease control has focused primarily on the implementation of cultural methods, which are ...