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Model-based control design for H2 purity regulation in high-pressure alkaline electrolyzers
(Pergamon-Elsevier Science Ltd, 2021-05)
This paper proposes two control strategies that mitigate the cross contamination of H2 and O2 in a high-pressure alkaline electrolyzer, which consequently increases the supplied gases purity: one based on a decoupled PI ...
Performance assessment and economic perspectives of integrated PEM fuel cell and PEM electrolyzer for electric power generation
(Corporación Universidad de la Costa, 2021)
Pressurized PEM water electrolysis: dynamic modelling focusing on the cathode side
(Elsevier, 2022-01)
This paper describes a lumped dynamic model for a high pressure PEM water electrolyzer. Since the electrolyzer under analysis is characterized by unbalanced pressure configuration with high cathodic working pressure, the ...
Effectiveness of short exposure times to electrolyzed water in reducing Salmonella spp and Imidacloprid in lettuce
(Elsevier, 2020-04-24)
EW has been proposed as a sanitization method for home use to reduce chemical and biological hazards in fresh products. Most studies have evaluated exposure times of 1–10 min which may be too long for processing fresh ...
Aumento da eficiência total de armazenadores de energia compostos por eletrolisadores, células a combustível e hidretos metálicos
(Universidade Federal de Santa MariaBrasilEngenharia ElétricaUFSMPrograma de Pós-Graduação em Engenharia ElétricaCentro de Tecnologia, 2018-03-26)
The growing global energy consumption, the search for reduction in carbon emissions and
climate problems highlight the importance of investment in low environmental impact energy
systems. In this sense, the Generation ...
Efeito da aplicação da água eletrolisada fracamente ácida em peitos de frango resfriados
(Universidade Federal de Santa MariaBrasilCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos AlimentosCentro de Ciências Rurais, 2015-02-02)
Chicken meat may suffer rapid deterioration because of spoilage microorganisms. The type and number of microorganisms define quality of the product. Many stuidies show the use of slight acid electrolyzed water (sAEA) with ...
Meta-analysis Of The Effects Of Sanitizing Treatments On Salmonella, Escherichia Coli O157:h7, And Listeria Monocytogenes Inactivation In Fresh Produce
(AMER SOC MICROBIOLOGYWASHINGTON, 2015)
Exploring strategies to growth wild turnip sprouts as healthy food
(2024)
Background: Brassicas (Brassicaceae) are recognized as excellent sources of nutrients and bioactive compounds. Among these, wild turnip (Brassica rapa L.), holds significant promising nutritional properties owed to its ...
Elaboração de produto cárneo com baixo teor de sal utilizando ultrassom e água eletrolisada
(Universidade Federal de Santa MariaBrasilCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos AlimentosCentro de Ciências Rurais, 2019-08-01)
NaCl is present in most industrialized products, and the sodium contained in it has presented health risks when consumed in excess. Thus, the demand for foods with low NaCl content increases more and more. However, in ...
Antifungal activity of acidic electrolyzed water against strawberry postharvest molds (Fragaria x ananassa Duch cv. Camarosa)
(Colombia, 2019-04-01)
The aim of this word was to assess the in vitro antifungal activity of acidic electrolyzed water (AEW) and the required contact time to inhibit the development of post-harvest molds common in strawberry fruit. Ninetyfour ...