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Rheological characterization of full-fat and low-fat glaze materials for foods
(Elsevier, 2016-02)
The objective of this work was to perform the rheological characterization of full-fat and low-fat glaze materials used as film-forming fluids. Glaze materials were elaborated with icing sugar, skim milk powder, water, ...
A RAPID FAT TEST FOR FRIED PLANTAIN PRODUCTSA RAPID FAT TEST FOR FRIED PLANTAIN PRODUCTS
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1974)
Influence of fat level reduction in the drying of Italian salami
(Univ Politecnica Valencia, 2018-01-01)
The aim of this study was to evaluate the influence of fat reduction in the drying process of Italian salami. Two Italian salami formulations: HFS (High Fat Sausage) with 20g/100g of pork back fat and LFS (Low Fat Sausage) ...
Use of agaricus bisporus mushroom in beef burgers : antioxidant, flavor enhancer and fat replacing potential.
(2019)
Abstract
This study aimed to evaluate the potential use of Agaricus bisporus mushroom as a natural antioxidant, fat/salt substitute and flavor enhancer in beef burger. Ten treatments were considered using ...
Liver Fat Content and Body Fat Distribution in Youths with Excess Adiposity
This study had two main objectives: To examine the association between body fat distribution and non-alcoholic fatty liver disease (NAFLD) and liver fat content, and to determine whether the relationship between NAFLD and ...
Reducing of fat uptake in cassava product during deep-fat frying
(Elsevier Sci LtdOxfordInglaterra, 2009)
Relationship between biochemical analytes and milk fat/protein in Holstein cowsRelationship between biochemical analytes and milk fat/protein in Holstein cows
(Faculty of Veterinary Sciences - Universidad Austral de Chile, 2019)
Recognition of visceral obesity beyond body fat: assessment of cardiovascular risk in chronic kidney disease using anthropometry
(2017-12-01)
Evaluation of body fat and its distribution are important because they can predict several risk factors, mainly cardiovascular risk. Imaging techniques have high precision and accuracy for body fat measurement. However, ...
Emulsifier in broiler diets containing different fat sources
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2011-06-01)
This present study aimed at evaluating the effect of the addition of an emulsifier to diets containing soybean oil, poultry fat or their blend, on the performance, carcass traits, serum lipid levels, pancreatic lipase ...