Buscar
Mostrando ítems 11-20 de 316
Sensory Impact of Extended Maceration and Regulated Deficit Irrigation on Washington State Cabernet Sauvignon Wines
(2013-12)
Irrigation practices such as regulated deficit irrigation (RDI) and winemaking practices such as extended maceration have been experimentally evaluated from a chemical perspective but their impacts on sensory composition ...
Evaluation of single and dual crop coefficients over a drip-irrigated merlot vineyard (vitis viniferal.) Using combined measurements of sap flow sensors and an eddy covariance systemAUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCHAUST J GRAPE WINE R
(AUSTRALIAN SOCIETY OF VITICULTURE AND OENOLOGY, 2016)
Evaluation of single and dual crop coefficients over a drip-irrigated merlot vineyard (vitis viniferal.) Using combined measurements of sap flow sensors and an eddy covariance systemAUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCHAUST J GRAPE WINE R
(AUSTRALIAN SOCIETY OF VITICULTURE AND OENOLOGY, 2016)
Whole genome comparison between table and wine grapes reveals a comprehensive catalog of structural variants
(2014)
Grapevine (Vitis vinifera L.) is the most important Mediterranean fruit crop, used to produce both wine and spirits as well as table grape and raisins. Wine and table grape cultivars represent two divergent germplasm pools ...
Whole genome comparison between table and wine grapes reveals a comprehensive catalog of structural variants
(2014)
Background: Grapevine (Vitis vinifera L.) is the most important Mediterranean fruit crop, used to produce both wine and spirits as well as table grape and raisins. Wine and table grape cultivars represent two divergent ...
Maturação fenólica de uvas tintas cultivadas no Rio Grande do Sul
(Universidade Federal de Santa MariaBRCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos Alimentos, 2011-12-01)
In the recent years, the concern about wines with better sensory characteristics and biological
properties has motivated many studies on the phenolic compounds. The knowledge of
ripening process of these substances is ...
Relação custo x características físico-químicas e sensoriais de vinhos cv. tannat, safra 2013/2014, oriundos do Uruguai e da região da campanha do Rio Grande do Sul
(Universidade Federal do PampaUNIPAMPABrasilCampus Dom Pedrito, 2018)