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Caracterização dos vinhos Merlot e Cabernet sauvignon produzidos no Planalto Serrano de Santa Catarina
(Universidade Tecnológica Federal do ParanáPato BrancoBrasilDepartamento Acadêmico de Ciências AgráriasAgronomiaUTFPR, 2018-11-20)
Winemaking in the state of Santa Catarina has been gaining more and more prominence in the national scenario, giving rise to the production of wines of noble castes. This is due to the geographic and climatic diversity, ...
Simultaneous Inoculation of Malbec (Vitis vinifera) Musts with Yeast and Bacteria: Effects on Fermentation Performance, Sensory and Sanitary Attributes of Wines
(Faculty of Food Technology and Biotechnology, University of Zagreb (Croacia), 2009)
Malolactic fermentation has important consequences for the quality of wine. The present study analyzes the effect of timing of inoculation with bacteria on the performance of alcoholic and malolactic fermentation in Malbec ...
Analysis of major metallic elements in Chilean wines by atomic absorption spectroscopy
(Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal, 2010)
Avaliação das características de vinhos tintos elaborados no Sudoeste do Paraná
(Universidade Tecnológica Federal do ParanáFrancisco Beltrao, 2011-12-06)
Wine is an alcoholic beverage obtained by fermenting the juice of fresh grapes, ripe and healthy, having good balance of its organoleptic characteristics. The quality of a wine is reflected by its ability to provide the ...
Enoturismo en Baja California, México : un estudio desde la perspectiva del visitanteWine tourism in Baja California, Mexico: a study from the visitor’s perspective
(2018-09-01)
El enoturismo en México se encuentra en una fase inicial de reconocimiento y diversificación de
experiencias. Este fenómeno ha consolidado la cultura del vino y la tradición de visitar distintas
zonas vinícolas, lo cual ...
Influencia de las emociones en la compra de vino por enoturistas en el nuevo mundo del vino: el caso de MéxicoInfluence of emotions on wine tourist purchase intention in a new world wine region: the case of Mexico
(2019-07-28)
Un objetivo de las vinícolas es vender, pero se desconoce el rol de las emociones en la decisión de compra de vino. El objetivo de este estudio es analizar la importancia de emociones positivas, negativas y de vigilancia ...
Influence of Climate on Soil and Wine Bacterial Diversity on a Vineyard in a Non-traditional Wine Region in Argentina
(Frontiers Media, 2021-08-12)
Argentina is the fifth world-wide wine producer, with an area of emerging importance in the Southwest of Buenos Aires Province, where climatic conditions are rather challenging. We studied the variations in soil and wine ...
Microbial diversity of the soil, rhizosphere and wine from an emerging wine-producing region of Argentina
(Elsevier, 2022-01)
The aim of this study was to characterize the microbial communities of Malbec vineyards recently established in a re-emerging wine region of Argentina. We studied the wine microbiota at different fermentation stages and ...
Elaboração de vinhos compostos com extratos aromáticos
(Universidade Tecnológica Federal do ParanáFrancisco BeltraoTecnologia em Alimentos, 2013-04-19)
Considering the few studies that address the wines compounds, producing incipient in Brazil, and the prospects that the wine compound can bring not only to the local region, it was necessary to research and development of ...