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Muscularity and leg composition in lambs of different genotypes and ages at slaughter
(Empresa Brasil Pesq Agropec, 2005-11-01)
Carcass morphologic characteristics, muscularity and leg tissue composition of pasture fed lambs (Limestone Downs farm, New Zealand) born to Romney ewes and sired by Romney, East Friesian x (Finn x Texel), and Finn x Poll ...
The Effect of Extensive Feeding Systems on Growth Rate, Carcass Traits, and Meat Quality of Finishing Lambs
(2017-01-01)
This review aims to summarize the relevant published information about the effects of extensive feeding systems on the carcass and meat quality characteristics of lambs. Lambs finished in a feedlot or with supplementation ...
Use of incremental levels of dehydrated olive cake in lamb diets as an alternative for grazing systems in the central dryland area in Chile: The effect on carcass traits of Suffolk Down lambs Uso de niveles incrementales de alperujo deshidratado de oliva
(Pontificia Universidad Catolica de Chile, Facultad de Agronomia e Ingenieria Forestal, 2016)
© 2016, Pontificia Universidad Catolica de Chile, Facultad de Agronomia e Ingenieria Forestal. All rights reserved. To evaluate increased levels of dehydrated olive cake (DOC) in lambs ration on main carcass traits, 40 ...
Inclusão de grãos de girassol na ração de cordeiros sobre as características quantitativas da carcaça e qualitativas da carne
(2013-07-01)
This study aimed to evaluate the carcass quantitative characteristics, tissue composition of carcass cuts and meat quality of lambs receiving sunflower seeds in the diet. Twenty-one lambs 7/8 Ile de France 1/8 Ideal, not ...
Inclusão de grãos de girassol na ração de cordeiros sobre as características quantitativas da carcaça e qualitativas da carne
(2013-07-01)
This study aimed to evaluate the carcass quantitative characteristics, tissue composition of carcass cuts and meat quality of lambs receiving sunflower seeds in the diet. Twenty-one lambs 7/8 Ile de France 1/8 Ideal, not ...
Introduction of Sheep Meat Breeds in Extensive Systems: Lamb Carcass Characteristics
(Elsevier Science, 2013-01)
Genotype effects on lamb carcass traits were investigated in a 4-year study aimed at assessing potential benefits from introducing meat breeds into the wool-oriented extensive sheep systems of northeastern Patagonia, ...
Effects of feeding corn silage, pelleted, ensiled, or pelleted and ensiled alfalfa on growth and carcass characteristics of lamb
(South African Society for Animal Science, 2017-09)
Two experiments were conducted to evaluate the effects of corn silage (CS) and alfalfa (pelleted (AP), haylage (AH), or combination (APH)) on lamb growth and carcass characteristics. The objective of Experiment 1 (Exp. 1) ...
Effects of age at slaughter and sire genotype on fatness, muscularity, and the quality of meat from ram lambs born to Romney ewes
(Sir Publishing, 2002-06-01)
Ram lambs (n = 356) born to Romney ewes and sired by a range of straightbred or crossbred sires were evaluated for carcass composition and, for a subsample (n = 236), some meat quality characteristics over a period of 4 ...
Efeito do sexo e do peso ao abate sobre a produção de carne de cordeiro. Morfometria da carcaça, pesos dos cortes, composição tecidual e componentes não constituintes da carcaça
(Sociedade Brasileira de Zootecnia, 2001-07-01)
Neste experimento, avaliou-se o efeito de sexo (macho e fêmea) e de quatro distintos pesos de abate (28, 32, 36, e 40 kg) sobre a morfometria da carcaça, os pesos dos cortes, a composição tecidual e os componentes não ...