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Influence of Lactobacillus paracasei and inulin on instrumental texture and sensory evaluation of fresh cream cheese
(UNIV SAO PAULO, CONJUNTO QUIMICAS, 2008)
The influence of the addition of a potential probiotic culture of Lactobacillus paracasei and of the prebiotic fiber inulin on the texture profile and on the sensory evaluation of probiotic and synbiotic fresh cream-cheeses ...
Physicochemical, immunomodulatory and safety aspects of milks fermented with Lactobacillus paracasei isolated from kefir
(Elsevier Science, 2019-09)
The use of Lactobacillus paracasei strains isolated from kefir grains as starters for the development of functional dairy products was evaluated. The physicochemical and immunomodulatory properties of milks fermented with ...
Lactobacillus paracasei modulates the immune system of Galleria mellonella and protects against Candida albicans infection
(2017-03-01)
Probiotics have been described as a potential strategy to control opportunistic infections due to their ability to stimulate the immune system. Using the non-vertebrate model host Galleria mellonella, we evaluated whether ...
Evaluation of volatile compounds produced by Lactobacillus paracasei I90 in a hardcooked cheese model using solid phase microextraction
(Edp Sciences, 2014-02)
Selected strains of mesophilic lactobacilli with key enzymatic activitiesmay be employed to intensify or diversify cheese flavor during ripening. Among enzymes of interest, aminotransferases are most important, as they are ...
Modulatory properties of Lactobacillus paracasei fermented milks on gastric inflammatory conditions
(Elsevier, 2020-12)
The potential of Lactobacillus paracasei strains for the development of fermented milks with anti-inflammatory properties at the gastrointestinal level was studied, focused particularly at the gastric level. L. paracasei ...
Development of probiotic formulations for oral candidiasis prevention: Gellan Gum as a Carrier to Deliver Lactobacillus paracasei 28.4
(2020-06-01)
Probiotics might provide an alternative approach for the control of oral candidiasis. However, studies on the antifungal activity of probiotics in the oral cavity are based on the consumption of yogurt or other dietary ...
Diversity among Lactobacillus paracasei phages isolated from a probiotic dairy product plant
(Wiley Blackwell Publishing, Inc, 2009)
Aims: To evaluate the phage diversity in the environment of a dairy industry which manufactures a product fermented with a probiotic strain of Lactobacillus paracasei.Methods and results: Twenty-two Lact. paracasei phages ...
PCR method for detection and identification of Lactobacillus casei/paracasei bacteriophages in dairy products
(Elsevier Science, 2008-05)
Bacteriophage infections of starter lactic acid bacteria (LAB) pose a serious risk to the dairy industry. Nowadays, the expanding use of valuable Lactobacillus strains as probiotic starters determines an increase in the ...