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Impact of Prosopis alba exudate gum on sorption properties and physical stability of fish oil alginate beads prepared by ionic gelation
(Elsevier, 2018-06)
This study was conducted to evaluate the effect of Prosopis alba exudate gum (G) as encapsulating matrix component on water-solid interactions, physical state, oxidative damage and appearance properties of alginate-chitosan ...
Cold-set whey protein-flaxseed gum gels induced by mono or divalent salt addition
(Elsevier Sci LtdOxfordInglaterra, 2011)
Production and characterization of microparticles containing pectin and whey proteins
(Elsevier Science BvAmsterdamHolanda, 2012)
Ionic gelation encapsulation of sesame oil with sodium alginate-nopal mucilage blends: Encapsulation efficiency and oxidative stabilityEncapsulación por gelación iónica de aceite de sésamo con mezclas de alginato de sodio-mucílago de nopal: Eficiencia de encapsulación y estabilidad oxidativa
(Revista Mexicana de Ingeniería Química, 2020)
Mimetização de alimento vivo de larvas de peixes com partículas obtidas por gelificação iônica e recobertas com proteína por interação eletrostática
(2013-01-01)
In an attempt to mimic the proximate composition found in Artemia's nauplii, a type of food commonly used in intensive rearing of fish larvae, inert diets were produced by ionic gelation using either low methoxyl amidated ...
Microparticles coated with proteins in their natural state and in vitro gastrointestinal simulation
(BR, 2022-09)
This study aimed to produce pectin and alginate microparticles by ionic gelation coated with different concentrations of bovine blood and egg white protein in their natural state. The coated microparticles were characterized, ...
kappa-Carrageenan-sodium caseinate microgel production by atomization: Critical analysis of the experimental procedure
(Elsevier Sci LtdOxfordInglaterra, 2011)
Production Of Microcapsules Containing Bifidobacterium Bb-12 By Emulsification/internal Gelation
(Elsevier Science BVAmsterdam, 2017)