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Survey of foodborne diseases in the metropolitan area of chile
(SOCIEDAD MEDICA DE SANTIAGO, 2002)
Espectro de agentes etiológicos associados a surtos de doenças transmitidas por alimentos em núcleos receptores turísticos de três regiões geográficas do Estado de São Paulo
(2007-12-01)
Foodborne and waterborne diseases are spread by the consumption of food or water contaminated with bacteria and/or their toxins, viruses, parasites or chemicals. The aim of the research reported here was to establish the ...
El desafío de controlar las enfermedades transmitidas por alimentos: bacteriófagos como una nueva herramienta biotecnológica
(Sociedad Chilena de Infectología, 2015)
Foodborne diseases are an increasing public health issue, in which bacterial pathogens have a transcendental role. To face this situation, the food industry has implemented several control strategies, using in the last ...
Epidemiologia dos surtos de doen??as transmitidas por alimentos no Brasil
(Programa de p??s-gradua????o em sa??de coletiva, 2008)
Alternaria
(Crc Press-taylor & Francis Group, 2017)
Alternaria species are found in a wide range of foods including cereals, fruits, and vegetables due to their ability to grow at low temperatures and low water activity (aw). The main cause of Alternaria foodborne diseases ...
Aporphinoid alkaloids as antimicrobial agents against Yersinia enterocolitica
(Wiley Blackwell Publishing, Inc, 2019-05)
Foodborne diseases have become a health issue worldwide, mainly due to the consumption of contaminated foods that are either raw, improperly heat treated or cross-contaminated after adequate heat treatment foods. A group ...